Ukraine Trade Data of Star Imports Under HS Code 1704905100

Lookup Ukraine trade data of star imports under HS code 1704905100. Check Ukraine import trading parters of star

 
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8 Shipments Records (Demo)

1704905100  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
21/Apr/20171704905100"1.kondyterski made of sugar a plastic bucket with nanesenymmarkuvannyam manufacturer (name harchovohoproduktu name and full address itelefon manufacturer and importer krayinapohodzhennya, net quantity in kg, calories and nutritional value, and expiration date datavyrobnytstva, nomerpartiyi production, storage conditions, terms of use /): art.№ gkc109-6dekoratsiyna paste golden glaze "" caramel "" (composition: sugar (45%), glucose slings, water, vegetable fat, modified starch (3%), emulsifier e471, acidity regulators (citric acid, sodium citrate), haro�atyzator, coloring agents (e171, e150d), preservative potassium sorbate, plant extracts, packaging - plastic bucket to 6kg). trademark golden glaze brand "" eco trade "" sp. z oo, poland at the plant in bulgaria country of bg. "BULGARIA******UA20918054165.71 ***** 16 More Columns Available along with Company Name and Other Details etc.
20/Apr/201717049051001. sugar confectionery (including white chocolate) not containing cocoa, pasta and weight, including marzipan, in immediate packaging, net weight of 1 kg or more: - art.4220 - pettinice ex.white-sugar paste white plastic sealant mass, specially designed to cover cakes and decoration, composition: sugar, 76% glucose syrup, 10% water, 5% hidrohenezirovanyy vegetable fat, 4% potato starch, 2% dye e171, 1%, thickener e 413 0 , 5%, and e 466, 0, 2%, 0, 5% milk fat, preservative e 202, 0.1% acetic acid, 0.1% glycerol, 0.2%, modified starch, 0.1% flavors, 0.1%, van�ling, 0.00% number - 520kh. (104 plastic buckets at 5kg / bucket) .- art.4220 - pettinice ex.white-sugar paste white plastic sealant mass that is specifically designed to cover cakes and decoration, composition: sugar 76% glucose syrup, 10% water, 5% hidrohenezirovanyy vegetable fat, 4% potato starch, 2% dye e171, 1%, thickener e 413 0.5%, and e 466, 0.2% , skimmed milk 0.5% con sideboards e 202 0.1% acetic acid, 0.1% glycerol, 0.2%, modified starch, 0.1%, flavors, 0.1%, vanillin, 0, 00%, the number - 220kh. (44 plastic buckets at 5kg / bucket) .- art.4220 - pettinice ex.white-sugar paste white p�lastychna mass of sealant specifically designed to cover cakes and decoration, composition: sugar, 76% glucose syrup, 10% water, 5% hidrohenezirovanyy vegetable fat, 4% potato starch, 2% dye e171, 1% thickeners e 413 0.5%, and e 466, 0, 2%, 0, 5% milk fat, preservative e 202, 0.1% acetic acid, 0.1% glycerol, 0.2%, modified starch, 0 1%, flavors, 0.1% vanillin 0.00%, the number - 350kh. (35 cartons capacity of 10 kg / box) - art.4221 - pettinice white-sugar paste white plastic mass of sealant specifically designed for covering cakes and decoration, composition:�sugar 77% glucose syrup 10% water 5%, partially dewatered vegetable oil 3.5%, potato starch 2%, 0.5% thickener thickener e413 e466 0, 2%, skim milk powder 0.5%, moisturizing glycerin 0.4% 0.2% modified starch, preservatives e202 0.1%, color e153 <0.1%, acidity regulator acetic acid <0.1% laktidnaya acid <0.1%, emulsifier soya lecithin <0 1% flavor <0.1% vanillin <0.1%, the number - 140kh. (14 cartons capacity of 10 kg / box) - art.4221 - pettinice white-sugar paste white plastic mass of sealant specifically designed for covering cakes and decoration, composition: c�corresponding 77% glucose syrup 10% water 5%, partially dewatered vegetable oil 3.5%, potato starch 2%, 0.5% thickener thickener e413 e466 0, 2%, skim milk powder 0.5%, moisturizing glycerin 0.4% 0.2% modified starch, preservatives e202 0.1%, color e153 <0.1%, acidity regulator acetic acid <0.1% laktidnaya acid <0.1%, emulsifier soya lecithin <0 1% flavor <0.1% vanillin <0.1%, the number - 360kh. (36 cartons capacity of 10 kg / box) - art.4221 - pettinice white-sugar paste white plastic mass of sealant specifically designed forSWEDEN******UA1001203,9854,738.93 *****
20/Apr/201717049051001. 20810871010 ukr macaronmix - compound for production of cookies withcontent light colored sugar 60%, not containing cocoa, with the addition of chopped myhdalnyhhorihiv and starch.�net weight is 1030 kh.vyrobnyk - zeelandia spol.�s ro czech respublika.krayina production - cz.torhovelna mark - zeelandia.�.N/A******UA1252201,0303,530.57 *****
06/Apr/20171704905100"1.tsukrova paste, art. 415 695 700 500 roll fondant decor is used in the confectionery industry as a substitute martsepana to create shapes, decorations and confectionery coating. the product is ready for use at a temperature of 20-22 degrees celsius. it contains some kind of food : sugar 54%, 15% starch, glucose syrup 13%, vegetable fat, preservatives, thickener, stabilizer, flavor. packaged in plastic buckets of 5 kg. - 377 sht.torhovelna brand "" royal steensma "". brand "" royal steensma bv "". country of -nl.. "N/A******UA1250101,8854,590.60 *****
05/Apr/20171704905100"1. sugar confectionery not containing cocoa used in the food industry: - commercial name: caramel glaze with taste, article - 860, 900, according to the invoice name - glazura caramel - icing with taste caramel follows: v`yazka homogeneous paste, color - reddish brown ingredients: water, sugar (34%), glucose syrup (25%), stabilizer: modified starch e1412, caramelized sugar, acidulent: citric acid e330, flavoring, coloring carmine e120, preservatives: potassium sorbate e202, salt, packing - a bucket weighing 3 kg, kilkist- 507 pieces - comme�to name: strawberry glaze, article - 870, 681, according to the invoice name - glazura capsuni - icing strawberry, appearance: homogeneous viscous mass, color - pink, composition: sugar, hydrogenated vegetable oils, sunflower oil, whey powder, skimmed milk powder, emulsifier soya lecithin, flavorings, coloring red beet, acidulent citric acid, packing - a bucket weighing 3 kg, kilkist- 15 units - commercial name: variyehato don rafe, article - 875, 037, according to the invoice name - variegato don rafe - variyehato don rafe, appearance: viscous mass of pieces, color - white and yellow ingredients: sugar�, vegetable oil, fructose, vegetable fat, wafer (wheat flour, sugar, vegetable fat, caramel), pieces of nuts caramelized, milk protein, milk powder, whey powder, coconut, emulsifier soya lecithin, polyhlytseryna polyrytsynoleat, flavors, packaging - bucket weight 3.5 kg kilkist- 14 units; "ROMANIA******UA4081501,6153,271.58 *****
05/Apr/20171704905100"1. sugar confectionery not containing cocoa used in the food industry: - commercial name: variyehato passion fruit, article - 875, 047, according to the invoice name - variegato maracuja - variyehato passion fruit, like: viscous mass of seeds, color - orange composition: sugar, glucose syrup, puree of passion fruit, acidulent: citric acid, vegetable oil, emulsifier: mono and diglycerides of fatty acids, dye: beta carotene, stabilizer pectin, carrageenan, preservative potassium sorbate, flavorings, natural, antioxidant sorbic acid , packing - a bucket�ahoyu 3.5 kg kilkist- 136 units - commercial name: pasta flavoring biscotti, article - 873, 072, according to the invoice name - pasta aromatizanta biscotto - paste flavoring biscotti, like: homogeneous viscous paste, color - yellow, composition, glucose syrup, dry egg yolk, water, flavoring, coloring coloring e160, preservative potassium sorbate, antioxidant ascorbic acid, packing - a bucket weighing 3 kg, kilkist- 53 units - commercial name: coconut cream sa, article - 890, 056, according to the invoice name - cremesa cocos - kremesa coconut follows: homogeneous mass with coconut flakes, color - cream, composition:�ode syrup fructose - glucose, sugar, coconut flakes, stabilizers, modified starch, cellulose, carboxymethyl cellulose, vegetable oil, flavorings, acidulent, tartaric acid, salt, emulsifier: mono and diglycerides of fatty acids, preservatives: potassium sorbate, antioxidant : ascorbic acid, packing - a bucket weighing 12 kg, kilkist- 10 pieces;�- commercial name: gel apricots article - 860, 051 name by invoice - gel cu aroma caise - gel apricots, like: homogeneous paste without additives, color - orange, composition: sugar, water, glucose syrup, stabilizer pectin, acidulent: citric acid, acidity regulator: trisodium citrate, flavors, preservatives: potassium sorbate, plant oils, antioxidant ascorbic acid dyes: a mixture karotynova, carmine, caramel with ammonium sulfite, emulsifier monodyhlitserydy fatty acids, packing - a bucket weighing 20 kg, kilkist- 7 items ;�- commercial name: stabilizers for ice cream, article - 840, 008 name by invoice - cremo 50 - stabilizers for ice cream form: homogeneous powder, color - yellow, composition: dextrose, milk powder, stabilizers: guar gum e412, carrageenans e407, gum rozhkov tree e410, e415 xanthan gum, arabic gum e414, emulsifiers: mono and diglycerides of fatty acids e471, salt, flavorings.�milk fat 0.5%, packing - bag weighing 2.5 kg, kilkist- 10 pieces; "ROMANIA******UA4081509205,249.72 *****
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