Ukraine Trade Data of Re Imports Under HS Code 1901909900
Lookup Ukraine trade data of re imports under HS code 1901909900. Check Ukraine import trading parters of re
19 Shipments Records (Demo)
1901909900 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
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| 26/Apr/2017 | 1901909900 | 1.harchovi products based on flour, starch, baking (enhancer) krapfenkontsentrat 15% / 15% krapfenkonzentrat dosage: 15% boroshnasklad: sucrose (34.1%), dry whey (15%), wheat (12%) , lactose (11%), salt (9%), vegetable oil (6.8%), baking powder (7%), powdered milk obezzhyrene (6%), enzymes (<1%), ascorbic acid (<1% ), beta-carotene dye (<1%) is used in the production pampushkiv.nomer parties: 5067452, expiration date, batch 05.01.2018nomer: 5067453, expiration date, batch 05.01.2018nomer: 5067454, expiration date: 05.01.2018hlibo�baking improver for the production of wheat and rye-wheat varieties baked goods stabia f / stabil fdozuvannya 0.5% of the total weight boroshnasklad: gluten, wheat (31%), textured wheat (31%), corn starch texture (30%), flour of wheat malt (<2%), cereals, potato (<2%), stabilizer: guar gum e 412 (<2%), organic flour: ascorbic acid e 300 (<1%), enzymes (<1%) number party: 5067455, expiration date: 06.04.2018hlibopekarskyy improver for the production of wheat baked goods volumin /�vollumindozuvannya: 1.0% of the total weight boroshnasklad: wheat flour (49%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids e 472e (14%), oxidants: citric acid e 330, sodium acetate e 262 (ii) and calcium phosphate e 341 (i) (12%), stabilizer: guar gum e 412 (10%), flour, soy (10%), enzymes (3%), organic flour: ascorbic acid e 300 (2%). batch number: 5067456, shelf life: 06.04.2018hlibopekarskyy improver for the production of croissants croissant 9 / croissant 9dozuvannya: 9.0% to flour ingredients: wheat flour (47%), wheat gluten (22%), sugar (22%), dry zakv�ska wheat (6%), emulsifier: ethers diatsetylvynnoyi acid mono-diglycerides e 472e (2%), enzymes (<1%), organic flour: ascorbic acid e 300 (<1%) batch number: 5067457, expiration date: 06.04.2018hlibopekarskyy improver for the production of rye-wheat baked goods rohenmaks / roggenmaxdozuvannya: 10.0% to boroshnasklad: wheat gluten, salt, malt, roasted barley flour with, stabilizer: guar gum, rye flour, dextrose, wheat flour, wheat starch, emulsifier: ethers glycerol and fatty acids diatsetylvynnoyi, le�ytyn soy, acidity regulator: sodium diacetate, enzymes, flour improver: ascorbic kyslota.nomer parties: 5067458, expiration date: 05.04.2018universalnyy baking improver wheat varieties for the production of bakery products and leafy euro / eurodozuvannya: 0.3% - 0 5% of the total weight boroshnasklad: wheat flour (70%), gluten, wheat (10%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids e 472e (10%), dextrose (9%), enzymes (<1%) organic flour: ascorbic acid e 300 (1%) batch number: 5067459, expiration date�o: improve 06.04.2018hlibopekarskyy | N/A | ****** | UA209140 | 16,186 | 28,497.59 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 25/Apr/2017 | 1901909900 | "1. preparations of flour not containing cocoa for the manufacture of bakery products: -art. ua20840525 bakery improver hunhebak 1% (hungeback 1%) - is used in the production of white breads. ingredients: wheat flour, acidity regulator calcium phosphate e341, emulsifier 471 e, enzymes, flour treatment agent ascorbic acid. the white powder product. 60 paper bags with p / e layer weight of 25 kg. - 1500kh.-art. ru00009125 concentrate "mr. rustic� (pane rustico) - universal concentrate for baguette, chiabatty and frantsuzkoh�of white bread. carefully chosen ingredients can get products that are highly porous, clearexpressed taste and prolonged freshness. ingredients: semolina from durum wheat, dried yeast of durum wheat, dextrose, gluten flour, yeast inactive, sunflower oil, enzymes powder fruit. slightly yellowish powder product. 8 paper bags with p / e va layer hoyu 25 kg.�- 200kh. art.�ru00120025 frysh top (top frisch) - is a concentrate that extends the freshness and softness small piece of bakery products and bread.�ingredients: wheat flour, emulsifier e 471, enzymes, acidity regulator calcium phosphate, antioxidant ascorbic acid.�light beige powder product.�4 paper bags with p / e layer weight of 25 kg.�- 100kh.torhivelna mark: "" pfahnl "".�producer: "" pfahnl backmittel gmbh "".�country of origin: at. " | AUSTRIA | ****** | UA100010 | 1,800 | 3,383.54 | ***** | |
| 24/Apr/2017 | 1901909900 | "1. ready reagents in the laboratory as productsnutrition and feed pets: tsl-104, trilogy mycotoxin liquid standart aflatoxin b1 - dry standard for total aflatoxin analysis at different levels of contamination name - aflatoks ying b1, the number - 10 0ml, kontsentratsiyaaflatoksynu after dilution 25, 0mkh / ml, purity> 98% error of +/- 0, 56mkh / ml; - ts-314, trilogy mycotoxin standart - t-2 toxin - dry standard for zahalnohoanalizu t-2 toxin in various levels of pollution - 1am, name - t-2 toxin, the number - 5, 0ml concentration after dilution 100, 0mkh / ml, purity> 98%�error +/- 2, 24mkh / ml; tsl-317, trilogy mycotoxin liquid stand art - dondeoxynivalenol- dry standard for general analysis of don in various rivnyahzabrudnennya, name - deoksynivalenon, the number - 10 0ml concentration pislyarozvedennya 100, 0mkh / ml purity> 98% error of +/- 2, 24mkh / ml. " | POLAND | ****** | UA209140 | 40 | 216.10 | ***** | |
| 24/Apr/2017 | 1901909900 | "1. vegetables herbs dried: - basil - basil - 1000kg (packing - 40p / c 25kg bags netto.ne subjected to further processing, without foreign tastes and impurities, diluents (cereal flour, breadcrumbs, dextrose, starch), glutamate sodium, food coloring, salt with a characteristic odor, dried and powdered, with particle sizes of 1 to 7 mm, not for retail, food industry and culinary needs of the population. the manufacturer - 'land spices for import and export' ( egypt). no trade mark. country of origin - eg (egypt). bp�ozhay 2017. date of manufacture - february 2017 expiration - 01.02.2019r.. " | CHINA | ****** | UA125110 | 288 | 10,611.28 | ***** | |
| 19/Apr/2017 | 1901909900 | "1.pasta with white truffle 80g, urbani tartufi. ingredients: cream, water, thickener: cornstarch, white truffles" "tuber magnatum pico" "5%, salt, sunflower oil, grana padano cheese (milk, salt and rennet enzyme preservative (egg white), flavors, sunflower lecithin e322, acidity regulator: citric acid e330., to take -30.06.2020 packed in -1yaschykiv, the total number of items -12sht total net weight -0, 960kh.krayina production ittorhovelna mark urbani tartufivyrobnyk urbani tartufi srl. " | N/A | ****** | UA125110 | 0.96 | 64.30 | ***** | |
| 13/Apr/2017 | 1901909900 | "1. finished foods without cocoa soluble powder -suhi napoyidlya vending machines (not packaged for retail sale) - suhyyporoshkopodibnyy soluble ahlomero tion topping: 2201936" "topping premium" "- 9600, 00kh. (480paper. h20kh bags.) ( ingredients: dry milk serum, degrease, not milk, sugar, hydrogenated coconut oil, glucose syrup (pshenych-tion or corn), stabilizers: e452, e340, emulsifiers: e471, e472e, antyspikayuchyy agent: e551, flavor, fat content 16 - 19% -53.4% sugar content) trademark - manufacture vidsutnya.krayina�ers - pl.vyrobnyk: mokate sp. z oo. " | N/A | ****** | UA100120 | 9,600 | 21,291.29 | ***** | |
| 13/Apr/2017 | 1901909900 | 1.sumishi for the production of bread and flour confectionery vyrobivpolipshuvachi s hlibobuloch for these products claim to enhance the ability to drive ohlynannya spine extension of fresh wheat-rye, rye -pshenychnoho and takozhzhytnoho bread.�the recommended amount to giving to flour 0, 5% -1, 5% 127205ua fresh ingredients: mono and diglycerides of fatty acids, pregelatinized pshenychneboroshno, wheat flour, enzymes. | N/A | ****** | UA209140 | 9,875 | 19,719.69 | ***** | |
| 13/Apr/2017 | 1901909900 | "1.zrazky free of charge. compositions for the production of baked pastry taboroshnyanyh improvers for bakery products: 186790uafasi. the recommended amount of flour etc. adding to 1.5% ingredients: pshenychneboroshno, mono and diglycerides of fatty acids, calcium carbonate, enzymes, ascorbic acid ; 195143ua stabilin recommended quantity b doboroshna adding 0.2% -0.4%. ingredients: sodium dyatsetat, wheat flour, vegetable oliya.196580ua natural addition to the recommended amount of boron oshna 1% -6%. composition:; rye sourdough, lactic acid, acetic acid. " | N/A | ****** | UA209140 | 150 | 339.15 | ***** | |
| 12/Apr/2017 | 1901909900 | "1. the products based on starch, flour, and sucrose are preparing for use in the food industry: -art.2.03876.814 cream dessert tiramisu, consisting of: sugar, milk powder degreasing, vegetable oil, dried glucose syrup, powder, sweet whey , emulhatore472a, gelatin, modified starch, e401 thickeners, e450iii, e412, caramel sugar syrup, maltodextrin, natural flavor, milk protein - 20 kart.korobiv two fol.paketamy x 2.5 kg 100 kh.-art.2.03032. 804 cherry fund, consisting of: sugar, dried glucose syrup, gelatin, w�pestle cherry, cherry fruit powder, vegetable extract, citric acid, salt matyzator aro - 4 kart.korobiv two folh.paketamy x 2.5 kg - 20 kh.-art.2.03026.804 fund berries in the structure of sk: sugar , dried glucose syrup, gelatin, citric acid, flavor shmatoch ki dried cranberries, elderberries powder, pieces of elderberry, raspberry pieces, raspberry powder, blueberry powder, pieces of blueberry and blackberry powder, fruit extracts and p oslynni, salt - 2kart.korobiv two folh.paketamyh 2.5 kg 10-kh. art.2.03034.804 lemon foundation, consisting of: sugar, dried glucose syrup, w�latin, lemon powder, citric acid, flavorings, salt - 6 kart.korobiv dvomafolh.paketamyh with 2.5 kg - 30 kh. art.�2.03074.814 type advocate foundation, which lyaye a yellow powder, inof: sugar, dried glucose syrup, glucose, gelatin, egg yolk powder, flavoring, coloring beta carotene, salt - 1 kart.korobka two folh.paketamy's 2, 5 kg - 5kg.�-art.�2.03048.804 raspberry foundation, consisting of: sugar, dried glucose syrup, raspberry pieces, herbal extract, citric and ascorbic acid, raspberry flavor, salt 10 kart.korobiv two folh.paketam 2.5kg s-50 kh.- art.�2.03031.804 strawberry fund, which is fine granulated yesoboyu red with strawberry flavor, consisting of: sugar, glucose, gelatin, strawberry slices, dry ground glucose syrup, acidity regulators (e330, e334), extract dye from beets, strawberry granules, flavor, sil- 10 kart.korobiv two folh.paketamy x 2.5 kg 50 kh.torhivelna mark: "" dawn "". producer: "" dawn foods "". country of origin: de. " | N/A | ****** | UA100010 | 265 | 1,603.75 | ***** | |
| 12/Apr/2017 | 1901909900 | 1.yayechnyy substitute vegan 453h, bob's red mill.�ingredients: wholegrain soy flour, wheat gluten, dried corn syrup, alhin (seaweed).�, to take -17.12.2017 packed in -17yaschykiv, the total number of items -68sht., the total net weight -30, 804kh.krayina production ustorhovelna brand bob's red millvyrobnyk bob's red mill natural foods, inc.�. | UNITED STATES | ****** | UA125110 | 30.80 | 383.29 | ***** |
