Ukraine Trade Data of Pro Imports Under HS Code 406401000

Lookup Ukraine trade data of pro imports under HS code 406401000. Check Ukraine import trading parters of pro

 
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3 Shipments Records (Demo)

406401000  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
21/Apr/20174064010001.syry blue containing veins obtained from the use penicilliumroqueforti, roquefort (roquefort): art.f6772 - 28.728 kg.�roquefort 1/2 x4 (roquefort1 / 2 x4 cantorel) -32% absolute fat, fat in dry matter -52%, -45% moisture, the shelf life to 08.07.2017 year.�art.f3923 - 120 pcs.�100g x12 roquefort (roquefort 100gr x12 cantorel) -32% absolute fat, fat in dry matter -52%, -45% moisture, expiration date 08/07/2017 roku.krayina production - frtorhovelna mark - cantorelvyrobnyk - les fromageries occitanes.N/A******UA10001040.73599.47 ***** 16 More Columns Available along with Company Name and Other Details etc.
14/Apr/2017406401000"1.syr of soft ripened sheep's milk blue with mold, -art.707036 roquefort saveur tranches (roquefort savyur transhes) on 125h- 3, 75kh, 30sht.-art.707042 in roquefort aoc bio 100g - 2, 4kh, 24sht.-art.707044 roquefort aoc taste from. - 16, 169kh, -art.707051 roquefort cheese fromi papyyon aoc 52% - 11, 452kh, -art.707065 roquefort argental (roquefort d'arzhental) on 100h- 25, 2kh, 252sht .-art.707075 roquefort aoc argental (roquefort d'arzhental) - 48, 617kh, -art.707369 roquefort aoc biologique (roquefort papyyon bio) - 15, 942kh.torhovelna mark: "" fromi "". producer: "" fromi rungis " ".krayina vyrobnytstva- france (fr).."N/A******UA125220123.532,242.77 *****
11/Apr/20174064010001.syry all types of milk and cheese: soft cheese from unpasteurized sheep's milk roquefort green label (semicircle, 32% fat to the total. the masses, 52% fat, 55% water obezzhyreniy substance. ingredients: raw skim milk, salt , rennet, lactose enzyme penicillin bacteria. aging 3 months, to take -06.08.2017 packed in -18yaschykiv total net weight of -48, 376kh.syr soft unpasteurized sheep's milk roquefort black label (semicircle, 32% fat to the society. the masses, 52% fat, 55% water obezzhyreniy matter). ingredients: raw whole milk, salt and rennet farms�ent, lactose enzyme penicillin bacteria. aging 3 months, to take -03.08.2017 packed in -2yaschykiv total net weight of -10, 920kh.syr soft unpasteurized sheep's milk roquefort la coccinelle (half circle to 32% fat society. the masses, 52% fat, 55% water obezzhyreniy matter). ingredients: raw skim milk, salt and rennet, lactose enzyme penicillin bacteria. aging 3 months before you vzhy -04.08.2017 packed in -9yaschykiv total net weight of -48, 050kh.syr soft organic unpasteurized sheep's milk roquefort organic (semicircle, 52% fat, 55% t�di in obezzhyreniy matter, 32% fat to the total.�mass).�ingredients: organic raw skim milk, salt and rennet, lactose enzyme penicillin bacteria.�aging 3 months, to take -04.08.2017 packed in -1yaschykiv total net weight -5, 339kh.krayina production frtorhovelna mark papillonvyrobnyk fromageries papillonN/A******UA125110112.691,428.23 *****
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