Ukraine Trade Data of Pr Imports Under HS Code 304829000
Lookup Ukraine trade data of pr imports under HS code 304829000. Check Ukraine import trading parters of pr
3 Shipments Records (Demo)
Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
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20/Apr/2017 | 304829000 | "fish genus (oncorhynchus mykiss): frozen trout pieces (without skin, bones and scales), aquaculture - 540 kg - 36 korobiv.data production - june 2016 is r.chysta weight - 540 kh.termin storage 18 months storage and temperature transportation: -18 � tselsiya.ryba without sugar, salt and pepper, heat treatment without heat, without canning. suitable for human consumption. the consistency is firm, clean surface fish, natural color, without ushkodzhen.zapah inherent in fresh fish, without any aromas. tastes and smells vidsutni.markuvann�indicating: product name, country of origin, manufacturer, weight, date of manufacture, shelf life, storage temperature. packed in cardboard boxes of 15, 00 kg. contains hmo.vyrobnyk: matgard seafood as., st-204 7036 trondheim, norway .torhivelna mark no danyh.krayina producing no.. " | NORWAY | ****** | UA110150 | 540 | 2,694.96 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
13/Apr/2017 | 304829000 | 1.m'yaso trout (oncorhynchus mykiss) frozen, no preservatives, no harchovyhdobavok without heat cooking, unsalted, not containing spices (spices) and aromatic rechovyn- fillet pieces in a different shape and size pieces of fish meat bezkistok , skin and fins obtained from longitudinal halves fish, cut zbokovoyi and fish tail section parallel to the spine.�dimensional range: 2-130 h.bez primary packaging, date of production (freezing): 28.10.2016-27.12.2016, the shelf life of 24 months.�at -18hrd.s.�. | NORWAY | ****** | UA209180 | 2,769.63 | 7,245.75 | ***** | |
06/Apr/2017 | 304829000 | 1. meat trout (oncorhynchus mykiss) frozen, no preservatives, no harchovyhdobavok without heat cooking, unsalted, not containing spices (spices) and aromatic rechovyn- pieces in a different size pieces of meat and fish carcasses , bezshkiry without fins without the rib bones of a single switching m'yazoviytkanyni small bones are quite impossible to remove without primary packaging, date of production (freezing): 08.12.2016-06.02.2017 shelf life of 12 months at a temperature -18hrd .with.�. | NORWAY | ****** | UA209180 | 1,809.91 | 4,705.76 | ***** |