Ukraine Trade Data of Pet Bag Imports Under HS Code 7008002000
Lookup Ukraine trade data of pet bag imports under HS code 7008002000. Check Ukraine import trading parters of pet bag
1 Shipments Records (Demo)
7008002000 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
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| 24/Apr/2017 | 7008002000 | 1.le metro comtoe delicate 250g, les maitres comtois.�cheese is soft, made from cow's milk, pasteurized, 55% fat, 66, 57% water in a fat-free substance.�composition of the product: milk 98.54%, salt 1.26%, milk enzyme 0.1%, sertral enzyme 0.1%.�fat content: 29 g per 100 g of product.�exposure 10 days, take until -05.06.2017, packed in -3 bags, total net weight -4, 500kg.sir moose goat, le moulis.�semisolid cheese, of goat's milk, pasteurized, 50% fat in dry matter, 63, 01% water in non-fat matter.�composition of the product: milk (98, 265%), enzymes (0, 1%), salt (1, 5%), coagulant (0, 1%), lysozyme (0, 025%), calcium chloride (0, 01%).�fat content: 27g per 100g of product.�shutter 84 days, take until -04.08.2017, packed in -1 bags, total net weight -3, 766 kg. sir shevarda 120 g.�cheese is soft, from goat's milk, pasteurized, 50% fat in dry matter, 71, 79% water in a fat-free substance.�composition of the product: milk (98, 5%), enzymes (0, 1%), salt (1, 3%), sich enzyme (0, 1%).�fat content: 22 g and 100 g of product.�expiry 18 days, take until -22.05.2017, packed in -1 bags, total net weight -1, 080kg.sir shevre de kremie delicate, la tradition du bon fromage.�cheese is soft, from goat's milk, pasteurized, 50% fat in dry matter, 67, 55% water in a fat-free substance.�composition of the product: milk (98.6%), enzymes (0.1%), salt (1.2%), sich enzyme (0.1%).�fat content: 25g per 100g of product.�exposure 21 days, take until -17.05.2017, packed in -1 bags, total net weight -2, 100 kg. morbier, excellence.�solid cheese, from cow's milk, unpasteurized, 45% fat, 67% water in skimmed matter .. product composition: milk 95, 9%, milk enzyme 0, 1%, salt 1, 5%, sichuan enzyme 1, 3 %, vegetable carbon 1.2%.�fat content: 28g per 100g of product.�shutter 100 days, take up to -27.05.2017, packed in -1 bags, total net weight -6, 757 kg. sair munster-jerome aoc, la tradition du bon fromage.�cheese is soft, from cow's milk, unpasteurized, 42% fat in dry matter, 68% water in a fat-free substance.�composition of the product: milk (98%), enzymes (0, 1%), salt (1, 8%), rennet enzyme (0, 1%).�fat content: 26g per 100g of product.�expiry 14 days, take until -27.05.2017, packed in -1 bags, total net weight -1, 982 kg. sir petit gre beaujolais (26% fat to the total weight) 125g, fromi - from cow's milk, soft, pasteurized, 50% fat in dry matter, 68% water in low fat.composition of the product: milk, confectionary wine (wine, sugar, pectin), salt, serum enzyme of animal origin, milk enzyme 0, 1%.�exposure to 14 days, take up to -29.05.2017, packed in -1 bags, total net weight -0, 750 kg. syr bocage (20% fat to total weight), bocage - from cow's milk, mild, pasteurized.�45% fat in dry matter, 68% water in non-fat matter.�composition of the product: milk, salt, serum enzyme of animal origin, ferment (milk leaven, enzyme ripening).�exposure 21 days, take up to -27.05.2017, packed in -5 bags, total net weight -10, 000 kg. blue blue cheese (24% fat per to | N/A | 21,574 | UA125110 | 10,023.80 | 16,476.63 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
