Ukraine Trade Data of Pea Imports Under HS Code 406908700
Lookup Ukraine trade data of pea imports under HS code 406908700. Check Ukraine import trading parters of pea
1 Shipments Records (Demo)
406908700 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 406908700 | 1. milk milk is seasoned, in vacuum.�pack., with a fat content of 20.52-36%, a mass moisture content in dry.things�55, 56-60, 69% art.148660 arina goat cheese young 50% fat.�in the dry�things, weight 822, 36 kg.art.164272 goat arina cheese is 50% fat.�in the drythings, weight-511.92kg.�art.148658 cheesecake arina extracts 50% fat.�in the dry�things, weight-366, 73kg.�art.148659 goat cheese arina with her italian herbs 50% fat in dry weight, weight-316.33 kg.art.148655 cheese goat with honey 50% fat.�in the dry�things, weight-291, 97kg.�art.148663 aryan goat cheese with olives and tomatoes 50% fat in dry.things, weights yi-306, 71kg.�art.148661 aryan goat cheese with coriander and peanut 50% fat.�in the drythings, weight-311, 25kg.�art.164273 cheese goat arinaz nettle 50% fat.�in the dry�things, weight-309, 33 kg.�art.148652 cheese pitotresks with red peed about 50% fat in dry.�things, weight-402, 32kg.art.151927 cheese gaudpitotresks with green pesto 50% fat.�in the dry�things, weight-512, 15 kg.art.148647 cheese milner vermeer 30% fat.�in the dry�p. e., weight-327, 39 kg.art.170043 cheese, goat amateur vsop 50% fat.�in the dry�things, weight-357, 28kg.art.148646 cheese gauda ile uusto puro 20 ye recipe 45% fat.�in dry weight, weight-282.11 kg.art.151928 cheese gaude ile des puro 40 yeasts 45% fat in dry weight, weight-272, 76 kg.�date ed.10.04.17g.�net net weight: 5390.61 kg. trademark: zijerveld producer: cor segers bv production system: nl | NETHERLANDS | ****** | UA100010 | 5,390.61 | 33,053.43 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
