Ukraine Trade Data of Net Imports Under HS Code 406908200
Lookup Ukraine trade data of net imports under HS code 406908200. Check Ukraine import trading parters of net
22 Shipments Records (Demo)
406908200 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 406908200 | 1.syry type camembert (camembert), with a fat content of more than 50 wt.%.�packed upervynnu packaging.�net product net weight 527.4 kg: trademark: auchan: - auchan pouce camembert 20% fat 240gx30 / camembert 240g * 30 to 20 wt% (art.44361) -32kor., 230, 4kh / net expiration date 28/05 / 2017- auchan camembert de caractere 45% fdm wooden box 250gx12 / camembert 250g * 12 fat in dry matter of 45 wt% (art.48331) - 99kor., 297kh / net terminprydatnosti 03/06 / 2017krayina production: frvyrobnyk: lactalis international. | N/A | ****** | UA100120 | 527.40 | 2,986.48 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 25/Apr/2017 | 406908200 | "1.syr camembert (22% fat to the total. weight) 250g, la tradition du bon fromage. cheese is mild, with cow's milk, not pasteurized, 45% fat in dry matter, 69% water obezzhyreniy matter. ingredients: milk, salt and rennet animal sourdough (lactic yeast enzyme maturation). aging 21 days to take -10.05.2017 packed in -2yaschykiv total net weight -3, 000kh.kamember, 250g, vieux porche . cheese is mild, with cow's milk, pasteryzovanyy.45% fat, 69.43% water obezzhyreniy matter .. ingredients: milk, 98.4%, 1.4% salt, milk enzyme 0.1%; rennet fermen�ie 0.1%. fat content: 20g per 100g of product. the shutter 8 days to take -31.05.2017 packed in -8yaschykiv total net weight -24, 000kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas. " | N/A | ****** | UA125110 | 27 | 236.39 | ***** | |
| 25/Apr/2017 | 406908200 | 1.syr all types of milk and cheese: goat cheese kamember (25.6% fat to the total. weight), alphenaer.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 65.9% water obezzhyreniy matter.�ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold.�fat: 25, 6h at 100g.�exposure 8 days to take -08.06.2017 packed in -8yaschykiv total net weight -12, 000kh.krayina production nltorhovelna alphenaervyrobnyk mark dejong cheese. | NETHERLANDS | ****** | UA125110 | 12 | 193.60 | ***** | |
| 24/Apr/2017 | 406908200 | "1 other vegetables prepared or preserved without adding vinegar or acetic acid, frozen, packaged for retail sale in 500g packs on: -kartoplyani dumplings" "gniochi '' to 500 g (composition: potatoes 80%, wheat flour, potato starch, salt, preservative e270, preservative e200, natural flavoring) -240pachok. -120kh net weight / net net weight with immediate packaging -122, 40kh.torhovelna mark: balzano food.vyrobnyk: "" il pastaio di maffeei s. & c. "" country of -italiya, it origin: eu ". | N/A | ****** | UA125110 | 5,593 | 37,781.44 | ***** | |
| 20/Apr/2017 | 406908200 | "1.milkana camembert cream 2.2 kg -upakovka head in the film, the fat content of 36.5 wt.% water content in terms of substance skim 61.7 wt.% non-vegetable fat, net weight 61.34 kg, production date 04/10/17. marked with soft cheese "" camembert cream milkana '' (2.2 kg) milkana coupe 2/2 kg russie.osnovni components: pasteurized cow milk, cream, lactic acid bacteria, mold fungi (penicillium candidum) to form a white crust, salt, rennet, gmo. milkana fat soft cheese with cheese plisnyavoyu.m'yakyy penicillin-type crust camembert. white curd�yellow color, ripe, with 1-2 glazko to cut. milkana trade mark. country of origin fr. producer societe bg. " | N/A | ****** | UA902040 | 61.34 | 370.36 | ***** | |
| 20/Apr/2017 | 406908200 | 1.m'yakyy cheese bonjour de france camembert -upakovka 125 g in aluminum jar, milk fat content of 23.5 wt.% water content in terms of substance skim 71 wt.% non-vegetable fat, net weight 150.75 kg, date of manufacture 21 /22.02.17.osnovni ingredients: milk, salt, lactic acid bacteria culture maturation penicillium candidum, without hmo.torhovelna mark bonjour de france.krayina production fr.�manufacturer societe bg. | N/A | ****** | UA902040 | 170.05 | 1,515.29 | ***** | |
| 20/Apr/2017 | 406908200 | "1.m'yakyy ile de france cheese camembert, 125 g packaging in plastic packaging, fat content 24.0 wt.% water content in terms of substance skim 69.7 wt.% non-vegetable fat, net weight 64.50 kg, production date 08.03 .17.markuvannya: soft cheese "" ile de france camembert "" ile de france camembert 125 g.osnovni components: pasteurized cow's milk + cream, salt, lactic acid bacteria culture maturation penicillium candidum, rennet, gmo .torhovelna mark ile de france. country of origin fr. manufacturer bg sas.. " | N/A | ****** | UA902040 | 78.95 | 731.70 | ***** | |
| 18/Apr/2017 | 406908200 | 1.syry type camembert (camembert).�packed in original packaging.�net vahanetto 49.92 khtorhivelna product brand: horeca- cheese camembert nature horeca, 120gx16 60% fdm / camembert cheese up.120h 1660mas *.% (art.113230) - 13kor., 24, 96kh / net expiration date 01/06 / 2017- cheese camembert ziola horeca, 120gx16 60% fdm / camembert cheese with provanskymytravamy up.120h * 16 60mas.% (art.113231) - 13kor., 24, 96kh / net expiration date 31/05 / 2017vyrobnyk: polser sp.z oo, pl20101601we (lactalis polska sp.zoo) country of origin: pl. | POLAND | ****** | UA100120 | 49.92 | 225.03 | ***** | |
| 18/Apr/2017 | 406908200 | 1.syry type camembert (camembert).�packed in primary upakovku.torhivelna brand: president.�net net weight of 431.1 kg of the product: - cheese camembert nature president, 120gx16 60% fdm / camembert cheese up.120h 1660mas *.% (art.40896) - 15kor., 28, 8kh / net expiration date 5/30/2017 - president cheese camembert aromatique, 170gx9 60% fdm / camembert cheese 170g * 9, 60mas.% (art.81466) - 10kor., 15, 3kh / net expiration date 28/05 / 2017- pdt camembert nature, 9gx20 / camembert cheese 90g * 20 (art.81305) - 190kor., 342kh / net expiration date 01/06 / 2017- pdt camembert green paper, 90gx20 / camembert cheese with green pepper, up.90h * 20 (art.81309) - 25kor., 45kg / net expiration date 30/05 / 2017krayina production: plvyrobnyk: polser sp.z oo, pl20101601we (lactalis polska sp.zoo). | POLAND | ****** | UA100120 | 431.10 | 2,006.54 | ***** | |
| 18/Apr/2017 | 406908200 | 1.syry with a fat content not exceeding 40% by weight and water content in terms of substance naznezhyrenu more than 47% by weight, but not more than 72% by weight, (camembert): art.1393 -8640 units.�cheese kamember selekt 125hr (camembert select 125g) cases in 1080, netto1080 kg, absolute fat% -25% fat in dry matter% -53% moisture% -70%, -48% suharechovyna shelf life to 06.30.2018 year. country of origin - detorhovelna mark - selectvyrobnyk - alpenhain kasespezialitaten-werk gmbh & co.kg. | N/A | ****** | UA100010 | 1,080 | 9,593.44 | ***** |
