Ukraine Trade Data of My Protein Imports Under HS Code 3507909000

Lookup Ukraine trade data of my protein imports under HS code 3507909000. Check Ukraine import trading parters of my protein

 
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3 Shipments Records (Demo)

3507909000  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
25/Apr/20173507909000"1.harchovyy enzyme transglutaminase probind ch 2.0 -200kh is funktsionalnoyusumishshyu ingredients (enzymes, proteins and lactose) are used to polipshennyafizychnyh properties of dairy products probind tx -1kh consists of themain component-transhlyutamynazy and medium-maltodekstrynu.vykorystovuyetsya for various types of processing such as smoking, nanesennyapokryttya, heating or freezing after completion called yazuvannya.rozfasovano 20 boxes to 20 kg., in 1 plast.ban. 1kh.torhivelna to mark: "" probind "" production "" bdf ingredients "" country pro�tstva: es.. "SPAIN******UA5000602015,425.00 ***** 16 More Columns Available along with Company Name and Other Details etc.
11/Apr/201735079090001.fermentni food preparations ridkivyhotovleni by fermentation of various strains of fungi dodavannyamvody, stabilizers and preservatives: diazyme tga-2688kh, enzymatic preparation is otsukruyuchu gluco-amylase derived from trichoderma reesei, used in brewing and food alcohol.�enzymes, protein (enzyme), water (vehicle enzyme), dextrose (carrier enzyme), sodium benzoate (preservative), potassium sorbate (preservative).�dose-fermentation 1, 5-3ml 1 gallon susla.laminex maxflow 4g-2400kh, is an enzyme complex that rozschiplyuye beta-glucans and nekrohmalni polysaccharides such as arabinoksylany obtained in the fermentation process trichoderma reesei strains and bacillus subtilis.vykorystovuyetsya the production pyva.dozuvannya: 0, 05-0, 40kh / t viddilenni.sklad brewing enzyme: protein (enzyme), glycerin, citric acid, water, sodium citrate, benzonat sodium sorbate kaliyu.krayina production-grade fitorhova-danisco (diazyme, laminex) manufacturer-genencor international oy.FINLAND******UA1000105,08816,004.09 *****
11/Apr/20173507909000"1.fermentni food preparations ridkivyhotovleni by fermentation of various strains of fungi dodavannyamvody, stabilizers and preservatives, enzyme preparations diazyme ssf-5376kh is a otsukruyuchyy preparation containing glucoamylase (or amilohlyukozydazu) obtained from a strain aspergillus niger.vykorystovuyetsya in food spyrtu.dozuvannya (fermentation 0, 5-0, 075% to substrate) of the enzyme: a protein (enzyme), water (vehicle enzyme), dextrose (enzyme carrier) benzonat benzoate (preservative), potassium sorbate (preservative) enzymatic preparation diazyme x4 -1, 792�kg is otsukruyuchu glucoamylase (or amilohlyukozydazu) obtained from aspergillusniger strain, used in brewing and food spyrtu.dozuvannya: 2, 5-10kh at 1m zerna.sklad enzyme, sodium chloride (stabilizer), sorbitol (stabilizer), alpha -amylase, calcium chloride (a preservative) .krayina production-belgium. betorhova brand-danisco (diazyme) manufacturer - "" genencor international bvba "". "BELGIUM******UA1000107,16818,652.48 *****
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