Milk Product under HS code 90 import Statistics of Ukraine imports from Mexico

Find import data of Milk Product under HS code 90 Ukraine imports from Mexico. Check trade statistics of HS code 90

 
shipment icon

2 Shipments Records (Demo)

90   Mexico  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
24/Apr/20179026900000"1. cream plant origin (not milk) to add to coffee and tea dry (powder)" "non dairy creamer fes 70" "-25 000 kh.sklad product: -55-65% glucose syrup, vegetable fat (palm fat / coconut oil) -30-34% stabilizer (e340ii, e452i) -1, 5-4% sodium kazeinat -1-2%, emulsifier (palm basis) (e471, e481) -0, 3-0, 9% antyzlezhuvach (e551) -0, 1-0, 5% (-32% vegetable fat, moisture -2.71%) for own production potrebdata production: 23.02.17; term fitness: 24 months; trademarks : food excellence specialist; producer: food excellence specialist sdn. bhd.; country of origin: my. "MEXICO******UA1251201.02383.12 ***** 16 More Columns Available along with Company Name and Other Details etc.
24/Apr/201790299000901.syry all types of milk and cheese, t�te de moine aoc 3 months.�hard cheese from cow's milk, unpasteurized.�fat content: 48%.�water equivalent to skim matter: 63.5%.�ingredients: cow's milk, salt, lactic ferment.�fat: 31h at 100g.�exposure at least 75 days to take -17.07.2017 packed in -19yaschykiv total net weight -65, 820kh.tet de moine aoc sustained 4 months.�hard cheese from cow's milk, unpasteurized.�fat content: 51%.�water equivalent to skim matter: 63.5%.�ingredients: cow's milk, salt, lactic ferment.�fat: 35g per 100g of product.�exposure at least 4 misitsi, to take -17.07.2017 packed in -6yaschykiv total net weight -20, 690kh.krayina production chtorhovelna mark cremovyrobnyk cremo sa.MEXICO******UA1001100.09155.44 *****
12345...90NextGoTo:
Need to access complete data?
loading icon

Get global trade data online at your fingertips

  
TERMS & CONDITIONS     |    CANCELATION POLICY     |    REFUND POLICY     |     PRIVACY POLICY
Copyright © 2021 Export Genius. All rights reserved