Ukraine Trade Data of Milk Product Imports Under HS Code 406102000
Lookup Ukraine trade data of milk product imports under HS code 406102000. Check Ukraine import trading parters of milk product
30 Shipments Records (Demo)
406102000 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 406102000 | 1. fresh cheese from cow's milk with a fat content of not more than 40 wt.%.�upakovanou original packaging.�net product net weight 401 kg: trademark: galbani: - in immediate packaging of brine: - galbani mozzarella maxi per caprese 45% fdm 250gx8 / 250g mozzarella maxi * 8 zhyrn.45mas.% in dry matter, fatty.�19.5 wt.% (art.90553) - 80 corr., 160kh / net expiration date 12/05 / 2017- galbani mozzarella 20 mini 38% fdm bag 150gx10 / mini mozzarella 150g * 10, 38mas.% fat.�in dry matter, zhyrn.14 wt.% (art.99499) - 90 corr., 135kh / net expiration date 10/05 / 2017- without brine: - galbani ricotta 45% fdm tub 250gx8 / ricotta, 250g * 8 45mas .% fat.�in suhiyrechovyni in bold.�27.5 wt% (art.14766) - 20 corr., 40 kg / net term prydatnosti15 / 05 / 2017- galbani ricotta estero 44% fdm pot 100gx6 / ricotta, 100g * 6 44mas.% fat.�vsuhiy substance bold.�13 wt% (art.99318) - 110 cor. 66 kg / net terminprydatnosti 15/05 / 2017krayina production: itvyrobnyk: spa egidio galbani it031, 032, 033, 08233ce. | N/A | ****** | UA100120 | 401 | 1,886.08 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 25/Apr/2017 | 406102000 | 1.syr all types of milk and cheese, fresh goat cheese (16% fat to the total. weight), dejong cheese.�soft cheese from goat milk, 50% fat in dry matter, 82.1% water obezzhyreniy matter.�ingredients: pasteurized goat milk, ferment, rennet, olive oil, thickener: guar gum, carrageenan, preservative e202 (potassium sorbate).�fat: 16g per 100g of product.�, to take -08.06.2017 packed in -19yaschykiv total net weight of fresh goat -28, 500kh.syr with cranberries (20.4% fat to the total. weight) 125g, dejong cheese.�soft cheese from goat milk, 50% fat in dry matter, 65.3% water obezzhyreniy matter.�ingredients: pasteurized goat milk, dried cranberries 13% (cranberries, sugar cane), salt, citrus, yeast, rennet, preservative e202 (potassium sorbate).�fat: 20, 4h at 100g.�, to take -08.06.2017 packed in -5yaschykiv total net weight -5, 000kh.krayina production nltorhovelna mark cheesevyrobnyk dejong dejong cheese. | NETHERLANDS | ****** | UA125110 | 33.50 | 295.62 | ***** | |
| 25/Apr/2017 | 406102000 | 1.syr all types of milk and cheese, fresh goat cheese in olive oil (27.3% fat to the total. weight) 165h, alphenaer.�soft cheese from goat milk, 50% fat in dry matter, 73.4% water obezzhyreniy matter.�ingredients: sunflower oil 49%, 48% cream cheese (pasteurized milk, yeast, vegetable rennet, garlic powder 0.5%, pink pepper, dried parsley, salt, citrus, preservative e202 (potassium sorbate)., to take -08.06.2017 packed in -8yaschykiv total net weight -7, 920kh.krayina production nltorhovelna alphenaervyrobnyk mark dejong cheese. | NETHERLANDS | ****** | UA125110 | 7.92 | 76.63 | ***** | |
| 20/Apr/2017 | 406102000 | 1.syr fresh milk -tartar snack cheese with garlic and herbs multi-label, 150 g carton, fat content 22 wt.% non-vegetable fat, net weight 27.0 kg, production date 03/27/17.�labeling: fresh cheese "tartare with garlic and herbs� tartare ail fines herbes 150 g.osnovni components: pasteurized cow milk, cream, salt, milk protein, lactic acid bacteria, salt, dried garlic, herbs, pepper, gmo.�trademark tartare.�country of fr.�manufacturer fromarsac.�. | N/A | ****** | UA902040 | 31.14 | 225.73 | ***** | |
| 20/Apr/2017 | 406102000 | "1.syr fresh milk from milk kozynnoho cabinets - package 150 g in a plastic piramidtsi, fat content 14 wt.% bezroslynnyh fat, net weight 141.30 kg, production date 10.04.17.markuvannya: fresh cheese from goat milk" "cabinets" "chavroux 150 g.osnovni components: kozynne milk, cream kozynnoho with milk, salt, lactic acid bacteria, rennet enzyme kozynnyy without hmo.torhovelna mark chavroux.krayina production fr. manufacturer grand'ouche sas; tartar snack cheese with provencal herbs-label multilingual, 100 g in plastic packaging, fat content 31 wt.% non-fat plant�s, 100.20 kg net weight, production date 04/05/17. marked tartar snack cheese with provencal herbs tartare aperifrais provence.osnovni ingredients: milk, cream, salt, lactic acid bacteria and other flavors ingredients depending on the species, gmo. tartare trade mark. country of origin fr. manufacturer fgie de grieges; italian cheese snack tartar - label multilingual, 100 g plastic packaging and fat content 31 wt.% non-vegetable fat, net weight 79.80 kg, production date 05/04/17 .�labeling: cheese snack tartar tartare aperifrais italie.osnovni italian ingredients: milk, cream, salt, lactic acid bacteria for decoration ingredients depending on the species, gmo.�trademark tartare.�country of fr.�manufacturer fgie de grieges. " | N/A | ****** | UA902040 | 406.19 | 3,518.59 | ***** | |
| 20/Apr/2017 | 406102000 | 1.tvorozhnyy cheese petit louis - package 160 g in a plastic box for 8 servings, fat content 22.9 wt.% non-vegetable fat, net weight 19.20 kg, production date 28/03/17.�labeling: cheese snack petit louis p'tit louis 8po 160g fr.osnovni components: pasteurized cow milk 63%, 24% pasteurized cream, water, milk minerals, salt, thickeners, aromaryzatory, lactic acid, vitamin e, non-gmo.�trademark p'tit louis.�country of fr.vyrobnyk fromagerie de vihiers.�. | N/A | ****** | UA902040 | 22.44 | 147.63 | ***** | |
| 18/Apr/2017 | 406102000 | 1. cheese made from fresh cow's milk, with a fat content of not more than 40%. brand: galbani packed in the original package with brine. net waganneto product 480 kg: - in the original package with brine: - galbani mozzarella 45% fdm 125g * 12 / mozzarella 125g * 12, fat 35.5% by weight in the dry matter, grease.19% by weight (art.72321) - 220 corn, 330 kg / net expiration date 08/05 / 2017- galbani mozzarella light28% fdm 125g * 12 / mozzarella lightweight 125g * 12, 28mass.% fat in dry matter, greyish.�9 wt% (art.72214) - 60 cores, 90kg / net expiration date 08/05 / 2017producer: cz04 mlekarna klatovy as (lactalis cz sro) country of manufacture: cz. | CZECH REPUBLIC | ****** | UA100120 | 420 | 2,245.17 | ***** | |
| 18/Apr/2017 | 406102000 | 1. fresh cheese from cow's milk with a fat content of not more than 40 wt.%.�upakovanou original packaging.�net product net weight 426 kg: trademark: galbani: - in immediate packaging of brine: - galbani mozzarella maxi per caprese 45% fdm 250gx8 / 250g mozzarella maxi * 8 zhyrn.45mas.% in dry matter, fatty.�19.5 wt.% (art.90553) - 85 corr., 170kh / net expiration date 08/05 / 2017- galbani mozzarella 20 mini 38% fdm bag 150gx10 / mini mozzarella 150g * 10, 38mas.% fat.�in dry matter, zhyrn.14 wt.% (art.99499) - 100 corr., 150 kg / net expiration date 07/05 / 2017- without brine: - galbani ricotta 45% fdm tub 250gx8 / ricotta, 250g * 8 45mas .% fat.�in suhiyrechovyni in bold.�27.5 wt% (art.14766) - 20 corr., 40 kg / net term prydatnosti08 / 05 / 2017- galbani ricotta estero 44% fdm pot 100gx6 / ricotta, 100g * 6 44mas.% fat.�vsuhiy substance bold.�13 wt% (art.99318) - 110 cor. 66 kg / net terminprydatnosti 07/05 / 2017krayina production: itvyrobnyk: spa egidio galbani. | N/A | ****** | UA100120 | 426 | 1,996.48 | ***** | |
| 18/Apr/2017 | 406102000 | 1.syry all types of milk and cheese, ricotta cheese 250g fresco, francia.�the mild, with cow's milk, pasteurized.�ingredients: whey of cow's milk, cow's milk, salt.�acidity regulator: citric acid.�fat content in dry matter: 82%.�the water content of degreasing substances: 87%.�fat: 11, 6h at 100g.�, to take -09.05.2017 packed in -15yaschykiv, the total number of items -270sht., the total net weight 125g -67, 500kh.syr mozzarella bocconcino, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 17, 1h at 100g.�, to take -06.05.2017 packed in -35yaschykiv, the total number of items -560sht., the total net weight 250g -70, 000kh.syr mozzarella zarina, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow's milk, moloch tion enzyme, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 17, 1h at 100g.�, to take -06.05.2017 packed in -12yaschykiv, the total number of items -96sht., the total net weight 250g -24, 000kh.syr mozzarella romanina, francia - packaging.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 18, 7h at 100g.�, to take -06.05.2017 packed in -15yaschykiv, the total number of items -300sht., the total net weight -75, 000kh.syr mozzarella bocconcino, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 18 g per 100g of product.�, to take -06.05.2017 packed in -5yaschykiv, the total number of items -30sht., the total net weight 350g smoked -30, 000kh.syr apassito, francia.�the mild, with cow's milk, pasteurized.�ingredients: pasteurized cow milk, ferment, salt, vegetable rennet, flavor of smoke.�fat content in dry matter: 43%.�the water content of degreasing substances: 68%.�fat: 18 g per 100g of product.�, to take -20.05.2017 packed in -1yaschykiv, the total number of items -10sht., the total net weight -3, 500kh.krayina production ittorhovelna mark franciavyrobnyk francia latticini spa | N/A | ****** | UA125110 | 270 | 1,400.94 | ***** | |
| 18/Apr/2017 | 406102000 | "1.syr fresh cheese molochnoyisyrovatky including: de lucia mozzarella 125g 45% of fresh .syr in brine. fat content: 18.5%. fat content in dry matter: 45% .sklad: pasteurized milk, salt and rennet, citric acid. datavyrobnytstva 04.08.2017 05.09.2017 terminprydatnosti, art.080-88500 - 1366, 5kh, mozzarella 125g kasadelitsioza 44%. fresh cheese in brine. fat content: 18.5%. fat content in dry matter: 45%. ingredients: cow's milk, salt and rennet, citric acid, enzymes. production date 07.04. 2017 / 08.04.2017 expiry date 13. 05.2017, art.033-2067-1 - 2750kh, de lucia ricotta 250g of 40%. on�ucts from whey. fat content: 10%. fat content in dry matter: 40%. ingredients: whey, salt, citric acid. yrobnytstva in date 04.08.2017 expiry date 05.12.2017, art.080-86001-172, 5kg; motsar ella de lucia 1kg 45%. fresh cheese. fat content: 18.5%. fat content in dry matter: 45%. ingredients: pasteurized milk, salt and rennet, citric acid. date 4/8/2017 term consumption of production 13/05/2017 life, art.080-88503- 180kg; " | N/A | ****** | UA209180 | 4,469 | 13,360.22 | ***** |
