Mil under HS code 8536901000 import Statistics of Ukraine imports from Germany

Find import data of Mil under HS code 8536901000 Ukraine imports from Germany. Check trade statistics of HS code 8536901000

 
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2 Shipments Records (Demo)

8536901000   Germany  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
25/Apr/201785369010001.kontaktni elements for wires and cables for voltage of 24 v, which contain some kind of radio equipment, battery connector, art.�723/7501201, tvh-ref.�9107177-18sht.�used for forklift truck with delight.�not for the military and not to create ozbroyennya.krayina production detorhovelna mark totalsourcevyrobnyk tvh parts nv.GERMANY******UA1250203.69279.46 ***** 16 More Columns Available along with Company Name and Other Details etc.
24/Apr/20178536901000"1.furm d'amber, la tradition du bon fromage. cheese is mild, with cow's milk, pasteurized, 50% fat, 59.15% water obezzhyreniy matter .. ingredients: milk 97.44% salt 2.5%, 0.03% rennet, milk enzyme 0.02%, the culture of blue mold "" penicillium roquefortii "" 0, 01%. fat: 26h per 100g of product. the shutter 30 days to take -09.08 .2017 packed in -8yaschykiv total net weight -16, 620kh.syr byush blo where nezh. cheese is mild, with cow's milk, pasteurized, 55% fat in dry matter, 68.06% water obezzhyreniy matter. ingredients: milk (97.99%), enzymes (0.1%), salt (1.8%), rennet�and enzymes (0.1%). fat content: 29h per 100g of product. the shutter 11 days to take -11.06.2017 packed in -4yaschykiv total net weight -15, 668kh.syr bleu d'auvergne, argental. cheese m ' which, from cow's milk, pasteurized, 50% fat in dry matter, 64.86% water obezzhyreniy substance. ingredients: milk (97.44%), enzymes (0.02%), salt (2.5 %), rennet fermen t (0, 03%), penicillium roqueforti (0, 001%).�fat: 26h at 100g.�aging 28 days to take -28.07.2017 packed in -10yaschykiv total net weight -27, 874kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas "GERMANY******UA1001100.6736.06 *****
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