Ukraine Trade Data of Ga Imports Under HS Code 406908800
Lookup Ukraine trade data of ga imports under HS code 406908800. Check Ukraine import trading parters of ga
2 Shipments Records (Demo)
406908800 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 24/Apr/2017 | 406908800 | 1.prokat flat with galvanized iron thickness 0, 45mm.�width 1250mm.�odniyeyistorony covered with polyester coating in rolls: 21800kh.�mark steel: dx51d + z.torhova mark: ussteel kosice, sk. | AUSTRIA | ****** | UA100010 | 39.85 | 400.39 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 11/Apr/2017 | 406908800 | 1.le meter komtua gentle 250g, les maitres comtois.�cheese is mild, with cow's milk, pasteurized, 55% fat, 66.57% water obezzhyreniy matter.�ingredients: milk 98.54%, 1.26% salt, milk enzyme 0.1%, 0.1% rennet.�fat: 29h at 100g.�aging 10 days to take -20.05.2017 packed in -2yaschykiv total net weight -3, 000kh.le meter komtua original 220g, les maitres comtois.�cheese is mild, with cow's milk, pasteurized, 55% fat, 66.57% water obezzhyreniy matter.�ingredients: milk 98.72%, 1.08% salt, milk enzyme 0.1%, 0.1% rennet.�fat: 29h at 100g.�aging 10 days to take -23.05.2017 packed in -2yaschykiv total net weight of the mud -2, 640kh.syr goat, le moulis.�cheese semisolid, with goat milk, pasteurized, 50% fat in dry matter, 63.01% water obezzhyreniy matter.�ingredients: milk (98.265%), enzymes (0.1%), salt (1.5%) coagulant (0.1%), lysozyme (0.025%), calcium chloride (0.01%).�fat: 27 g per 100g of product.�aging 84 days to take -21.07.2017 packed in -2yaschykiv total net weight -7, 762kh.syr bond de gatineau (23% fat to the total. weight) 250g - with goat milk, soft, not pasteurized, 45 % fat in dry matter, 71.43% water obezzhyreniy matter.�ingredients: milk, sourdough (lactic yeast enzyme maturation) salt, vegetable carbon, animal rennet.�aging 30 days to take -17.05.2017 packed in -1yaschykiv total net weight -1, 500kh.syr where your blue (30% fat to the total. weight), la tradition du bon fromage.�cheese is mild, with cow's milk, pasteurized, 51% fat in dry matter, 68.57% water obezzhyreniy matter .. ingredients: milk, salt and rennet animal sourdough (lactic yeast enzyme maturation) .�aging 38 days to take -15.05.2017 packed in -1yaschykiv total net weight 120g -2, 064kh.syr shevredu.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 71.79% water obezzhyreniy matter.�ingredients: milk (98.5%), enzymes (0.1%), salt (1.3%), rennet (0.1%).�fat: 22 g per 100g of product.�aging 18 days to take -09.05.2017 packed in -1yaschykiv total net weight -1, 080kh.morb'ye, excellence.�hard cheese from cow's milk, unpasteurized, 45% fat, 67% water obezzhyreniy matter .. ingredients: milk 95.9%, milk enzyme 0.1%, 1.5% salt, rennet 1.3 % vegetable carbon 1.2%.�fat: 28 g per 100g of product.�shutter 100 days to take -13.05.2017 packed in -1yaschykiv total net weight -5, 982kh.syr-jerome munster aoc, la tradition du bon fromage.�cheese is mild, with cow's milk, unpasteurized, 42% fat in dry matter, 68% water obezzhyreniy matter.�ingredients: milk (98%), enzymes (0.1%), salt (1.8%), rennet (0.1%).�fat: 26h at 100g.�aging 14 days to take -20.05.2017 packed in -1yaschykiv total net weight -1.920 | N/A | ****** | UA125110 | 50.08 | 795.36 | ***** |
