Ukraine Trade Data of Ft Ir Imports Under HS Code 406409000
Lookup Ukraine trade data of ft ir imports under HS code 406409000. Check Ukraine import trading parters of ft ir
5 Shipments Records (Demo)
406409000 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 18/Apr/2017 | 406409000 | "1.syry blue containing veins yielded by vykorystannyapenicillium roqueforti: art.2501 - 1, 016.44 kg. cheese" "soft mold bavariyablyu" "70% fat range 2 to 1.2 kg, respectively (bavaria blu 70% fat idm 2loaves a 1, 2 kg approx), -44.2% absolute fat, fat in dry matter -70%, -39.5% moisture, the shelf life to 25.06.2017 year. art.2512 - 2400 pcs . cheese "" soft mold bavaria blue ", " 70% to 8 servings 150 g (bavaria blu 70% fati.dm 8 portions a 150 g) -44.2% absolute fat, fat in dry matter -70% , -39.5% moisture, the shelf life to 06.25.2017 year. art.1021 - 605.45 kg. cheese "" berhader edelpilts "" 50% 2 semicircles around 1.2 kg (bergader edelpilz blue cheese50% fat�idm 2 semi-loaves a 1, 2 kg approx), -27.9% absolute fat fat vsuhiy matter -50%, -47% moisture, expiration date 10/10/2017 roku.art.1017 - 2800 pcs. cheese " "grand bavarez" "50% fat, 10 portions to 150 g (granbavarese blue cheese 50%) -27.9% absolute fat, fat in dry matter% -50% -47 wet t hermine was passed 10/05/2017 .krayina production - detorhovelna mark - bergadervyrobnyk - bergader privatkaserei gmbh " | GERMANY | ****** | UA100010 | 2,261.89 | 13,889.39 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 18/Apr/2017 | 406409000 | "1.syry delicatessen soft cheese with a prozhylkamyplisnyavy: 150g cambozola 70% .m'yakyy deli cheese plisnyavoyu.vmist fat: 70%. ingredients: pasterezovanemoloko, cream, salt, mikrobiolohichnyysychuzhnyy enzyme kulturymolochnokyslyh thermophilic bacteria culture dlyavyzrivannya. date of manufacture 09.06.2017 11.04.2017termin life, art.13303-136sht; cambozola 2, 2kh 70%. soft deli cheese with mold. fat content: 70%. ingredients: pasterezovane milk, cream, salt, microbial rennet, thermophilic cultures molochnokys disasters bacteria culture for maturation�. date of manufacture 06.04.2017 06.15.2017 lter term aspiration, art.41265-309, 318kh; montanyolo affine 2, 2kh 70%. ikatesnyy del soft cheese with blue-gray mold. fat content: 70%. ingredients: pasta ryzovane milk, cream, salt, microbial rennet, thermo filni cultures of lactic acid bacteria culture for maturation. production date and shelf life 10.04.2017 19.06. 2017, art.6962-94, 513kh; montanyolo 2.2 kg of 70%.�soft deli cheese with blue mold.�fat content: 70%.�ingredients: pasterezovane milk, cream, salt, microbial rennet, thermo filni cultures of lactic acid bacteria culture for maturation.�date of manufacture and shelf life 03.04.2017 26.06.�2017, art.16886-65, 537kh;�dorblu 100g 5 0%.�semi-hard cheese with noble blue mold.�fat content: 50%.�reset system: pasterezovane milk, salt, microbial rennet, mezof yl cultures of lactic acid bacteria culture for maturation.�production date and shelf life 04.04.2017 30.06.�2017, art.21046-3560sht;�dorblu 100g of 55%.�semi-hard cheese with noble blue mold.�fat content: 55%.�reset system: pasterezovane milk, salt, microbial rennet, meso filni cultures of lactic acid bacteria culture for maturation.�date of manufacture and 06.04.2017 expiry date 06.30.2017, art.21526-1600sht;�well dorblu grand ap 2, 5 kg of 60%.�semi-hard cheese with noble blue mold.�yru content is 60%.�ingredients: pasterezovane milk, salt, microbial rennet, mesophilic culture of lactic acid bacteria culture to vyzrivannya.data in yrobnytstva 06.04.2017 expiry date 06.30.2017, art.21186-700, 512kh;�dorblu layb 2, 5k g 50%.�semi-hard cheese with noble blue mold.�dorblu in circles.�in the cities of fat: 50%.�ingredients: pasterezovane milk, salt, microbial rennet, mesophilic culture of lactic acid bacteria culture for eid rivannya.�production date 05.04.2017 expiry date 09.08.2017, art.21306 -1566, 925kh; " | N/A | ****** | UA209180 | 3,273.21 | 23,487.86 | ***** | |
| 11/Apr/2017 | 406409000 | "1.syry all types of milk and cheese: cheese stilton blue sustained, cropwell bishop - from cow's milk, soft pasteurized. fat content: 48% water obezzhyreniy matter: 42%. ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, the culture of blue mold. fat content: 35g per 100g of product. the shutter 10-13 weeks to take -12.07.2017, 12.07.2017, packed in -21yaschykiv total net weight - 59, 310kh.syr shropshire blue, cropwell bishop - from cow's milk, semi-hard, pasteurized. fat content: 48% water obezzhyren�second matter: 42%. ingredients: pasteurized cow milk, salt, coloring annatto, rennet vegetable, bacterial cultures, the culture of blue mold. fat content: 35g per 100g of product. the shutter 10-13 weeks to take -12.07 .2017 packed in -4yaschykiv total net weight -11, 098kh.krayina production gbtorhovelna mark cropwell bishopvyrobnyk singletons dairy limited. " | UNITED KINGDOM | ****** | UA125110 | 70.41 | 820.41 | ***** | |
| 06/Apr/2017 | 406409000 | "1.syry blue containing veins yielded by vykorystannyapenicillium roqueforti: art.2501 - 2, 069.62 kg. cheese" "soft mold bavariyablyu" "70% fat range 2 to 1.2 kg, respectively (bavaria blu 70% fat idm 2loaves a 1, 2 kg approx), -44.2% absolute fat, fat in dry matter -70%, -39.5% moisture, the shelf life to 06.12.2017 year. art.2512 - 4800 pcs . cheese "" soft mold bavaria blue ", " 70% to 8 servings 150 g (bavaria blu 70% fati.dm 8 portions a 150 g) -44.2% absolute fat, fat in dry matter -70% , -39.5% moisture, the shelf life to 06.11.2017 year. art.1021 - 594.28 kg. cheese "" berhader edelpilts "" 50% 2 semicircles around 1.2 kg (bergader edelpilz blue cheese50% fat�idm 2 semi-loaves a 1, 2 kg approx), -27.9% absolute fat fat vsuhiy matter -50%, -47% moisture, expiration date 22/09/2017 roku.art.1010 - 2800 pcs. cheese " "berhader edelpilts", "50% to 10 servings of 100 grams (bergaderedelpilz blue cheese 50%) -27.9% absolute fat, fat in dry matter -50%, -47% moisture, the shelf life to 09.25.2017 year. country of origin - detorhovelna mark - bergadervyrobnyk - bergader privatkaserei gmbh " | GERMANY | ****** | UA100010 | 3,663.90 | 22,759.57 | ***** | |
| 01/Apr/2017 | 406409000 | "1.syry delicious soft veins of mold in the cheese, 150g cambozola 70%. delikatesnyy soft cheese plisnyavoyu. fat content: 70%. warehouse: pactepyzovane moloko, cream, cil, mikrobiolohichnyy cychuzhnyy fepment, termofilni kultupy molochnokyclyh bakteriy culture for the maturation. production date 23.03.2017 expiry date 05.23.2017, art.13303-400sht; cambozola 2, 2kh 70%. delikatesnyy soft cheese plisnyavoyu. fat content: 70%. warehouse: pactepyzovane moloko, cream, cil, mikrobiolohichnyy cychuzhnyy fepment, termofilni kultupy molochnokyclyh bakteriy culture for the maturation. 23.03.2017 date of manufacture terme�mr. suitability 06.01.2017, art.41265-537, 072kh; montanyolo affine 2, 2kh 70%. delikatesnyy soft cheese with blue-siroyu plisnyavoyu. fat content: 70%. warehouse: pactepyzovane moloko, cream, cil, mikpobiolohichnyy cychuzhnyy fepment , termofilni kultupy molochnokyclyh bakteriy, kultupy for vyzpivannya. production date 28.03.2017 expiry date 06.06.2017, art.6962-89, 258kh; montanyolo 2, 2kh 70%.�soft cheese with blue delikatesnyy plisnyavoyu.�fat content: 70%.�composition: pactepyzovane moloko, cream, cil, mikpobiolohichnyy cychuzhnyy fepment, termofilni kultupy molochnokyclyh bakteriy, kultupy for vyzpivannya.�production date 20.03.2017 expiry date 06.12.2017, art.16886-128, 339kh;�dorblu 100g of 50%.�napivtverdyy cheese with noble blue plisnyavoyu.�fat content: 50%.�composition: pactepyzovane moloko, cil, mikrobiolohichnyy cychuzhnyy fepment, mezofilni kultupy molochnokyclyh bakteriy culture for the maturation.�production date 23.03.2017 expiry date 06.16.2017, art.21046-6920sht;�dorblu 100g of 55%.�napivtverdyy cheese with noble blue plisnyavoyu.�fat content: 55%.�composition: pactepyzovane moloko, cil, mikrobiolohichnyy cychuzhnyy fepment, mezofilni kultupy molochnokyclyh bakteriy culture for the maturation.�production date 23.03.2017 expiry date 06.16.2017, art.21526-2000sht;�dorblu broto 3 kg of 50%.�napivtverdyy cheese with noble blue plisnyavoyu.�dorblu in blocks.�fat content: 50%.�composition: pactepyzovane moloko, cil, mikrobiolohichnyy cychuzhnyy fepment, mezofilni kultupy molochnokyclyh bakteriy culture for the maturation.�production date 24.03.2017 expiry date 07.26.2017, art.21216-92, 227kh;�dorblu layb 1/2 50%.�napivtverdyy cheese with noble blue plisnyavoyu.�dorblu 1/2 heads.�fat content: 50%.�composition: pactepyzovane moloko, cil, mikrobiolohichnyy cychuzhnyy fepment, mezofilni kultupy molochnokyclyh bakteriy culture for the maturation.�production date 24.03.2017 expiry date 06.16.2017, art.21326-153, 516kh;�dorblu layb 2, 5 kg of 55%.�napivtverdyy cheese with noble blue plisnyavoyu.�dorblu in circles.�fat content: 55%.�composition: pactepyzovane moloko, cil, mikrobiolohichnyy cychuzhnyy fepment, mezofilni kultupy molochnokyclyh bakteriy culture for the maturation.�production date 24.03.2017 expiry date 26.06.2017, art.21366-322, 57sht; dorblu grand noir 2, 5 kg of 60%.�napivtverdyy cheese with noble blue plisnyavoyu.�fat content: 60%.�composition: p " | N/A | ****** | UA209180 | 2,576.84 | 20,675.48 | ***** |
