Ukraine Trade Data of Flavor Imports Under HS Code 1901200000

Lookup Ukraine trade data of flavor imports under HS code 1901200000. Check Ukraine import trading parters of flavor

 
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11 Shipments Records (Demo)

1901200000  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
26/Apr/20171901200000"1.syrovyna for the baking and confectionery industry: the mixture for production of bakery and pastry products: -" "creme brulee" "-100kh. (5h1kh.) -20kart. box., composition: 10% krohmale1422 modified, flavor (lactose) , gelling substance karrahen, dye taryboflavin carotene, sugar, salt, thickener gum throw fruit trees rehulyatorkyslotnosti potassium phosphate.. "N/A******UA100110100417.06 ***** 16 More Columns Available along with Company Name and Other Details etc.
26/Apr/201719012000001. mixes for the production of bakery and flour confectionery products: baking mix for the production of gluten-free cupcakes gluten-free cakegluten free cake: sugar, starch (native and modified maize, corn), emulsifiers: mono- and diglycerides of fatty acids e 471, polyglyceride esters and fatty acids e 475, sodium stearoyl-2-lactylate e 481 (ii), corn flour, rashes: sodium pyrophosphate e 450 (i) and sodium hydrogen carbonate e 500 (ii), egg white dry, salt, vegetable fat dry (palm oil , glucose syrup, milk avenue�tein), dry milk serum, thickeners: guar gum e 412, xanthan gum e 415, carboxymethylcellulose sodium salt e 466, flavoring. batch number: 5067791, expiration date: april 03, 2018 mixture for cheese pompushki (quarks) quarkblohenmix / quarkballchenmixdosage: ready to use mixture. ingredients: wheat flour, sugar, egg yolk dry, palm oil dry (palm oil, glucose syrup, milk protein), wheat starch, rashes: sodium pyrophosphate e 450 (i), sodium hydrogen carbonate e 500 (ii) and potassium tartrate e 336 (i), emulsifier: mo�oily diglycerides of fatty acids e 471, egg white protein, sea salt (iodized), stabilizer: guar gum e 412 and xanthan gum e 415, flavors. batch number: 50674410, expiration date: 10.10.2017 mixture for the production of special breads from high protein content protein bread protein breadsolid protein (wheat protein, soy protein, lupine protein), soya bean, flax seeds, sunflower seeds, soya flour, whole wheat flour, wheat bran, apple fiber, sesame seeds , salt, malt flour with fried boletus�menu, lecithin, soy, sodium diacetate. lot number: 5067491, expiration date: 07.10.2017N/A******UA2091402,4444,839.68 *****
26/Apr/20171901200000"1.sumishi dough and malt extract confectionery, biscuit kontsetrat-oil dough: ciasto toffi a'25credi brownie a'25mieszanka victor a'25koncentrat pikantny" "25" "a'25 focaccia mix a'25 croissant o smaky maslanym 50% a'25 "" (composition: wheat flour, starch, salt, coloring, baking powder, emulsifiers, flavors, sugar). ".POLAND******UA2091805,1256,825.74 *****
25/Apr/201719012000001.sumish for organic cakes gluten free 500g, generous.�ingredients: corn flour, rice flour, corn starch, tapioca starch, natural vanilla flavor, acidity regulator: potassium bitartrate, baking powder, sodium bicarbonate, to take -06.04.2018 packed in -8yaschykiv, the total number of items -48sht total net weight -24, 000kh.sumish preparation tarte organic gluten free 500g, generous.�ingredients: buckwheat flour, rice flour, tapioca starch, corn flour, thickener, xanthan gum, to take -27.07.2018 packed in -1yaschykiv, the total number of items -6sht total net weight -3, 000kh.sumish for making buckwheat organic bread without gluten 500g, generous.�ingredients: buckwheat flour 47%, rice flour, tapioca starch, sugar, salt, thickener, xanthan gum, acidity regulator: potassium tartrate, to take -27.07.2018 packed in -5yaschykiv, the total number of items -30sht, the general net weight -15, 000kh.sumish for making white bread organic gluten free 500g, generous.�ingredients: rice flour, corn starch, tapioca starch, sugar, salt, thickener, xanthan gum, baking powder, bicarbonate of soda, acidity regulator: potassium tartrate, to take -25.07.2018 packed in -9yaschykiv, the total number of items -54sht total net weight -27, 000kh.krayina production betorhovelna mark generousvyrobnyk generous-sa / nvBELGIUM******UA12511069363.76 *****
21/Apr/20171901200000"1.sumishi hlibobulochnyhta for producing confectionery (dragonflies, creams, fillings) based flour in bags labeled znanesenym manufacturer (nazvaharchovoho product name and povnaadresa and phone manufacturer and importer, country of origin, net quantity in kg, date of production and expiry date , production lot number, umovyzberihannya conditions of application): art.№gkc63-10 "" apetytka "" 100% concentrate for making confectionary custard cakes, snacks (composition: wheat flour, modified starch, corn starch, starch�b wheat, thickeners, carrageenan, sodium alginate, raising agents: e500 (ii), e450 (i), salt, dye b-carotene, fat mass fraction is 0, 3mas.% sucrose were found, packing - trohsharovi bags coated with polyethylene over 10kg) art.№ gkc146-10 "" lemon shortbread "" 100% concentrate for pastry baking cookies (composition: wheat flour, sugar, wheat starch, whey powder, flavoring, citric acid, dye - riboflavin, salt, mass cha stka sugar is 22%;�packaging - trohsharovi bags coated with polyethylene to 10kg).�trademark eco trade producer "" eco trade "" sp.�z oo, poland country of pl "POLAND******UA209180600722.05 *****
10/Apr/20171901200000"1.sumishi hlibobulochnyhta for producing confectionery (dragonflies, creams, fillings) based flour in bags labeled znanesenym manufacturer (nazvaharchovoho product name and povnaadresa and phone manufacturer and importer, country of origin, net quantity in kg, date of production and expiry date , production lot number, umovyzberihannya conditions of application): art.№gmm10-10 "" superpitstsa "" 100% baking mix for cooking pizza, dosage 100%, contains in its structure wheat, durum wheat variety, substitute dry�oloka, soy flour, salt, spices, emulsifier e472e, enzymes, ascorbic acid, packing - trohsharovi bags of 10kg, art.№ gkc203-10 "" aeb donuts "" 10% confectionary concentrate, powdered substance consisting of whey , wheat flour, emulsifiers: e471, e472e; baking powder e450 (i), e341; wheat starch, enzymes, lecithin, ascorbic acid, sugar mass fraction in the product is 41% upakuva ting - trohsharovi bags of 10kg, art.№ gkc205 -10 '' bihkukis darko "" 100% concentrate for confectionery production of cakes you�ny american cookies;�ingredients: wheat flour, sugar, cocoa 3.85%, raising agents e500 (ii), e575, e450 (i);�glucose syrup, chocolate powder 1.4% (cocoa mass, sugar, cocoa with low fat, soy lecithin), salt, flavor, enzyme;�mass fraction of sugar in the product is 30%;�packaging - trohsharovi bags of 10kg, art.№ gkc206-10 "" bihkukis spot "" 100% concentrate for confectionery production brownie type american cookies;�ingredients: wheat flour, sugar, baking powder e500 (ii), e575, e450 (i);�glucose syrup, salt and chocolate powder 0.4% (cocoa mass, sugar, cocoa with low fat, soy lecithin), flavor, enzyme;�mass fraction of sugar in the product is 31%;�packaging - trohsharovi bags of 10kg, art.№ gkc190-10 "" raspberry cake revenevo, "" 100% confectionary concentrate for production of cookies;�ingredients: sugar, grains oats, wheat flour, dried rhubarb (1.4%), freeze-dried raspberries (0.8%), raising agents: e500 (ii), e450 (i);�flavor, red beet concentrate (dried beet, maltodextrin), citric acid;�mass fraction of sugar in the product is 47%;�packaging - trohsharovi bags of 10kg, art.№ gkc143-10 "" dragonfly friction "" 100% concentrate pastry - the basis for baking cakes or muffins, powdery substance consisting of wheat flour, sugar, wheat starch, emulsifying drug (emulsifiers: e470a, e471, e472b, e472e, e477, e482; maltodextrin, dry obezzhyrene milk, stabilizer e450, raising agents: e500 (ii), e450 (i); modified starch, salt, xanthan gum, flavoring, coloring beta-carotene, mass fraction sugars in the product is 38% packaging - trohsharovi bags of 10kg. trading�struction brand eco trade producer "" eco trade "" sp. z oo, poland country of pl "POLAND******UA209180260224.40 *****
10/Apr/20171901200000"1. hf vykorystnnya for a confectionary promoslovosti masterpan bahets10 / masterpan baguette c10, art. am20xc, consisting of wheat flour, wheat gluten, emulsifier (soy lecithin), askorbynovoyi acid, vegetable protein, alpha-amylase, packaged in 10 kg paper bags - 720kh (72 paper.mishky) under contract number 9141607757 procurement of 22, 12, 2016, batch number 7089 - to take 25, 03, 2018 (720 kg). vkondyterskyy used for hf industry fiorfiore paradiso c25 / c25 fiorfiore paradiso , art.am30xc consisting of flour, sugar, starch, updatin�anoho starch, emulsifiers (e475, e471), baking powder (e450, e500ii), flavors, packaged in paper bags of 10 kg - 300 kg (30 paper.mishky) according kontraktuzakupivli number 9141405218 on 02, 09, 2014, batch number 7080 - to take 16, 03, 2018 (300kg). hf food industry fiorfiore laglassa / fiorfiorelahlasa, art. am30cq, containing some kind of sugar, rice flour, abrykosoviya dr., modified starch, nehidrohenizovani vegetable oils (palm), glucose syrup, milk proteins, flavors, packaged in paper bags po10 kg - 720 kg (72 paper.mishky);�purchases under the contract number 9141701058 vid15, 02, 2017;�batch number 7074 - to take 10, 03, 2018 (720 kg) .torhovelna mark - master martinivyrobnyk - unigra srl "N/A******UA1250401,7403,521.04 *****
05/Apr/201719012000001. a mixture for the production of bakery and pastry products: aromalt dark (art.4440297) is used as a flavor takoloru amplifier.�dosage: 1% of the total weight.�ingredients: flour yachminnohosolodu, wheat flour, vegetable oil.�the content of starch-70, 4h / 100g, plant zhyriv3, 6h / 100g.�glucose, fructose and sucrose missing.�net weight is 1095 kh.vyrobnyk - zeelandia hj doeleman bvtorhovelna mark - zeelandia.krayina production - eu.�.N/A******UA1252201,0951,142.24 *****
05/Apr/20171901200000"1. complete food for the production of bakery and confectionery not containing milk fat and cocoa: - commercial name: kozomaksim, article - 859, 953, according to the invoice name - cozomaxim - kozomaksim, like: homogeneous powder color - white, composition: wheat (54%), dextrose, salt, gluten, emulsifiers: e471, e472e, wheat malt (1%) korehuvachi acidity: lactic acid e270, citric acid e330, calcium phosphate e341, natural oils, flavorings, colorings: beta-carotene e160a, e160b anatto, enzymes, antioxidant askorbin�island acid e300, packing - bag weighing 20 kg, 15 pcs kilkist- - commercial name: premixes for sweet cake fillings, article - 859, 937, according to the invoice name - premix branza dulce - premixes for sweet cake filling, shape, homogeneous powder color - white, composition: sugar, stabilizers: modified starch e1412 (32%), potato starch, guar gum e412, diphosphate e450, sodium alginate e401 sulphate for altsiyu e516, whey powder, acidity regulator: disodium phosphate e339, egg powder, vegetable fats, flavorings, emulsifiers: mono and diglycerides of fatty ki�lot e471, iodized salt, comprising: dry whey, egg powder, packaging - bag weighing 20 kg, 30 pcs kilkist-; "ROMANIA******UA4081509002,236.71 *****
03/Apr/20171901200000"1.syrovyna for the baking and confectionery industry: the mixture for production of bakery and pastry products: -" "cheese cake mix" "-600kh. (1h15kh.) - 40pap.mishk., composition: corn krohmal32%, sugar, dried sweet whey modified krohmal8%, hardened vegetable fat, gelatin, flavor, salt.. "N/A******UA1001106001,972.68 *****
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