Ukraine Trade Data of Flavor Imports Under HS Code 1602411000
Lookup Ukraine trade data of flavor imports under HS code 1602411000. Check Ukraine import trading parters of flavor
4 Shipments Records (Demo)
1602411000 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 11/Apr/2017 | 1602411000 | 1.hotovi of meat: ham cooked pork, de beauvoorder.�ingredients: pork 97%, salt, dextrose, glucose syrup, extracts of spices, natural flavors.�antioxidants: sodium ascorbate.�preservatives: sodium nitrite.�vacuum package.�, to take -30.05.2017 packed in -8yaschykiv total net weight -56, 120kh.krayina production betorhovelna mark beauvoordervyrobnyk de de beauvoorder nv. | BELGIUM | ****** | UA125110 | 56.12 | 423.53 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 11/Apr/2017 | 1602411000 | 1.hotovi of meat, where savoy zhambon 16 months., le galibier.�ingredients: pork ham, salt.�preservative: potassium nitrate.�saccharose.�, to take -18.08.2017 packed in -5yaschykiv total net weight -30, 138kh.zhambon de savoy 12 months., le galibier.�ingredients: pork ham, salt.�preservative: potassium nitrate.�saccharose.�, to take -12.09.2017 packed in -5yaschykiv total net weight -27, 859kh.zhambon de savoy 12 months.�smoked, le galibier.�ingredients: pork ham, salt.�preservative: potassium nitrate.�saccharose.�, to take -29.08.2017 packed in -8yaschykiv total net weight -45, 187kh.okist baked without skin and fat, le galibier.�ingredients: fresh pork ham, preservatives, salted meat, e316, wheat dextrose, salt, flavorings.�, to take -13.06.2017 packed in -9yaschykiv total net weight -135, 902kh.krayina production frtorhovelna brand le galibiervyrobnyk henri raffin sas. | N/A | ****** | UA125110 | 239.09 | 2,356.22 | ***** | |
| 11/Apr/2017 | 1602411000 | 1.hotovi of meat: zhambon without added fat 220g, henri raffin.�ingredients: pork (171h are used to manufacture 100 g of finished product), salt, lactose, sucrose, dextrose from wheat, spices, flavorings, enzymes, preservatives: sodium nitrite, potassium nitrate.�cover with animal fibers.�, to take -04.06.2017 packed in -27yaschykiv total net weight -35, 640kh.krayina production frtorhovelna mark raffinvyrobnyk henri henri raffin sas. | N/A | ****** | UA125110 | 35.64 | 502.29 | ***** | |
| 10/Apr/2017 | 1602411000 | 1.hotovi of meat: parma prosciutto (ham pork, salt).�, to take -15.09.2017 packed in -26yaschykiv total net weight -350, 897kh.proshuto delitsia parma (ham boneless pork, salt).�, to take -15.09.2017 packed in -4yaschykiv total net weight -62, 885kh.proshuto san daniele (ham pork, salt).�, to take -30.09.2017 packed in -9yaschykiv total net weight -135, 330kh.proshutto cotto with truffle, golfera.�ingredients: pork, salt, natural flavor, truffle 1%, antioxidant: ascorbic acid.�, to take -15.07.2017 packed in -2yaschykiv total net weight -31, 836kh.proshutto cotto with herbs, golfera.�ingredients: pork, salt, natural flavor, aromatic plants, antioxidant: ascorbic acid.�, to take -19.07.2017 packed in -1yaschykiv total net weight organic -15, 184kh.proshutto cotto, golfera.�ingredients: pork, salt, natural flavor.�antioxidants: sodium ascorbate (e 301).�, to take -18.07.2017, yn akovano in -9yaschykiv total net weight -144, 850kh.krayina production ittorhovelna mark golferavyrobnyk golfera in lavezzola spa | N/A | ****** | UA125110 | 740.98 | 11,835.74 | ***** |
