Eco under HS code 1901 import Statistics of Ukraine imports from Italy
Find import data of Eco under HS code 1901 Ukraine imports from Italy. Check trade statistics of HS code 1901
1 Shipments Records (Demo)
1901 
Italy
Italy | Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 10/Apr/2017 | 1901909900 | "1. drink milk (milk replacer), soluble granular preparation vending machines tm ristora: - bevanda bianca - 2700 kg., packed in bags of 0.5 kg. reference: 0117ve268. the product contains: whey powder, skimmed milk powder, lactose, sugar, glucose syrup, not hydrogenated coconut fats, e340ii stabilizer, emulsifier e471, e551 antyahlomerant agent. no content of milk fats and starches, sugar vmisom of 70% .- bevanda bianca top - 1200 kg., packed in bags 0, 5 kg. reference: 0117ve269. the product contains: skimmed milk powder, whey threshold�kovu, sugar, lactose, glucose syrup, not containing milk fat, starch and gluten, sugar vmisom of 70% .- bevanda bianca dolce natura - 1680 kg., packed in bags of 0.5 kg. reference: 0117ve390. the product contains , glucose syrup, whey powder, sugar, coconut fats not hydrogenated, skimmed milk powder, antyahlomerant agent e551, stabilizer e340ii, emulsifier e471. without content ml eye fats and starches, sugar vmisom of 70% .- bevanda bianca eco - 1680 kg ., packed in bags of 0.5 kg.�article: 0117ve270.�the product contains: whey powder, glucose syrup, not hydrogenated coconut fats, sugar, skimmed milk powder, lactose, e340ii stabilizer, emulsifier e471, e551 antyahlomerant agent.�not containing milk fat, gluten and starch from sugar vmisom 70% .vykorystovuyetsya for making milk beverages in avtomatah.torhivelna trade mark: ristoravyrobnyk: "" prontofoods spa "" country of origin: it. " | ITALY | ****** | UA100010 | 7,260 | 18,186.66 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
