Ukraine Trade Data of Dr Imports Under HS Code 406908400
Lookup Ukraine trade data of dr imports under HS code 406908400. Check Ukraine import trading parters of dr
11 Shipments Records (Demo)
406908400 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 406908400 | 1. cheese type brie (brie) with a fat content of 50 wt.%. packed in primary upakovku.chysta product net weight 1558.4 kg: trademark: auchan: - auchan pointe de brie 60% fdm 200gx16 / brie 'auchan' 200g * 16% 32mas fat, fat in dry matter 60mas.% (art.5358) - 487kor., 1558, 4kh / net terminprydatnosti 14/06 / 2017krayina production: frvyrobnyk: lactalis international. | N/A | ****** | UA100120 | 1,558.40 | 8,828.31 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 25/Apr/2017 | 406908400 | "1.syr brie with truffles, maison de la truffe. cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.67% water obezzhyreniy substance. ingredients: cheese (milk 98.1% salt 1.7%, 0.1% enzyme, rennet 0.1%), mascarpone (cream, milk, citric acid), truffle 2.5% tryuvelya flavoring. fat: 25g per 100g of product. the shutter 28 days , to take -17.05.2017 packed in -3yaschykiv total net weight 125g -14, 490kh.syr petit brie, milleret. cheese is mild, with cow's milk, pasteurized, 55% fat, 66% water obezzhyreniy substance .. ingredients: milk 98.5%, 1.3% salt, sychuzh�second enzyme 0.1%, 0.1% milk enzyme. fat content: 29h per 100g of product. the shutter 10 days to take -08.06.2017 packed in -1yaschykiv total net weight -0, 750kh.bri, maubert. cheese mild, with cow's milk, pasteryzovanyy.60% fat, 71.42% water obezzhyreniy matter .. ingredients: milk 98%, 1.8% salt, milk enzyme 0.1% rennet 0 1%. fat: 33h at 100g.�exposure 8 days to take -13.06.2017 packed in -44yaschykiv total net weight -153, 758kh.syr brie, royal faucon.�cheese is mild, with cow's milk, pasteurized, 60% fat in dry matter, 71% water obezzhyreniy matter.�ingredients: milk (98.5%), enzymes (0.1%), salt (1.3%), rennet (0.1%).�fat: 30g per 100g of product.�aging 10 days to take -13.06.2017 packed in -59yaschykiv total net weight -118, 000kh.bri de meaux 4 weeks exposure, la tradition du bon fromage.�cheese is mild, with cow's milk, unpasteurized, 45% fat, 69.43% water obezzhyreniy matter .. ingredients: milk 97.16%, salt 1.8%, 0.02% rennet, milk 1.02% enzyme, the culture of white mold "" penicillium candidum "".�fat: 20g per 100g of product.�aging 28 days to take -05.06.2017 packed in -2yaschykiv total net weight -6, 608kh.syr brie farm 50%, ferme de jouvence.�cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.66% water obezzhyreniy matter .. ingredients: milk 98.6%, 1.2% salt, rennet 0.1% milk enzyme 0.1%.�fat: 25g per 100g of product.�aging 30 days to take -12.05.2017 packed in -4yaschykiv total net weight -8, 375kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas " | N/A | ****** | UA125110 | 301.98 | 3,021.03 | ***** | |
| 25/Apr/2017 | 406908400 | 1.syr all types of milk and cheese: goat brie cheese (24.6% fat to the total. weight), alphenaer.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter.�ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold.�fat: 24, 6h at 100g.�exposure 8 days to take -08.06.2017 packed in -18yaschykiv total net weight -24, 410kh.syr brie goat with fenugreek (24.5% fat to the total. weight), alphenaer.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter.�ingredients: pasteurized goat milk, fenugreek 1% natural flavor of walnuts, salt, yeast, rennet and culture of white mold.�fat: 24, 5h at 100g.�exposure 8 days to take -08.06.2017 packed in -12yaschykiv total net weight -17, 860kh.krayina production nltorhovelna alphenaervyrobnyk mark dejong cheese. | NETHERLANDS | ****** | UA125110 | 42.27 | 500.56 | ***** | |
| 24/Apr/2017 | 406908400 | "car skoda octavia used, calendar year 2012, model year - 2012, body number / vin tmbhe61z3d2015364, -1968sm3 engine volume, type of engine - diesel, number of seats, including the driver's seat 5, color white; purpose - car to transport people on public roads, and damage acquisition act under customs inspection №205020101 / 2017/310435 from 14.04.2017r. and the expert №3203 from 26.04.2017r, namely damaged in colors hood, scratches on the front bumper, the right side dent on the right�wing damaged rear bumper damaged left rear lihtarikolisna formula - 4h2torhivelna brand: skodavyrobnyk: skoda auto production askrayiny: cz. " | N/A | ****** | UA125010 | 352 | 1,829.98 | ***** | |
| 18/Apr/2017 | 406908400 | "1.syry with fat content of not more than 40 wt.% and water content in terms of substance naznezhyrenu more than 47 wt.%, but not more than 72 wt.% chambray de luxe 1, 6kh 65%. soft cheese deli zplisnyavoyu . the mass of fat .masova 37% of fat in dry matter: 65%. ingredients: pasterezovane milk, cream, salt, microbial rennet, thermophilic culture of lactic acid bacteria culture for maturation. production date 10.04.2017 expiry date 08.06.2017, art.16752-198, 89kh;. " | N/A | ****** | UA209180 | 198.89 | 1,173.38 | ***** | |
| 11/Apr/2017 | 406908400 | 1. cheese type brie (brie) with a fat content of 50 wt.%. packed in primary upakovku.chysta product net weight 1942.4 kg: trademark: auchan: - auchan pointe de brie 60% fdm 200gx16 / brie 'auchan' 200g * 16% 32mas fat, fat in dry matter 60mas.% (art.5358) - 607kor., 1942, 4kh / net terminprydatnosti 29/05 / 2017krayina production: frvyrobnyk: lactalis international. | N/A | ****** | UA100120 | 1,942.40 | 10,562.84 | ***** | |
| 11/Apr/2017 | 406908400 | "1.syr brie with truffles, maison de la truffe. cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.67% water obezzhyreniy substance. ingredients: cheese (milk 98.1% salt 1.7%, 0.1% enzyme, rennet 0.1%), mascarpone (cream, milk, citric acid), truffle 2.5% tryuvelya flavoring. fat: 25g per 100g of product. the shutter 28 days , to take -03.05.2017 packed in -3yaschykiv total net weight 125g -14, 792kh.syr petit brie, milleret. cheese is mild, with cow's milk, pasteurized, 55% fat, 66% water obezzhyreniy substance .. ingredients: milk 98.5%, 1.3% salt, sychuzh�second enzyme 0.1%, 0.1% milk enzyme. fat content: 29h per 100g of product. the shutter 10 days to take -26.05.2017 packed in -8yaschykiv total net weight -6, 000kh.bri, maubert. cheese mild, with cow's milk, pasteryzovanyy.60% fat, 71.42% water obezzhyreniy matter .. ingredients: milk 98%, 1.8% salt, milk enzyme 0.1% rennet 0 1%. fat: 33h at 100g.�exposure 8 days to take -30.05.2017 packed in -53yaschykiv total net weight -190, 584kh.syr brie, royal faucon.�cheese is mild, with cow's milk, pasteurized, 60% fat in dry matter, 71% water obezzhyreniy matter.�ingredients: milk (98.5%), enzymes (0.1%), salt (1.3%), rennet (0.1%).�fat: 30g per 100g of product.�aging 10 days to take -30.05.2017 packed in -55yaschykiv total net weight -110, 000kh.bri de meaux 4 weeks exposure, la tradition du bon fromage.�cheese is mild, with cow's milk, unpasteurized, 45% fat, 69.43% water obezzhyreniy matter .. ingredients: milk 97.16%, salt 1.8%, 0.02% rennet, milk 1.02% enzyme, the culture of white mold "" penicillium candidum "".�fat: 20g per 100g of product.�aging 28 days to take -22.05.2017 packed in -3yaschykiv total net weight -9, 664kh.syr brie farm 50%, ferme de jouvence.�cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.66% water obezzhyreniy matter .. ingredients: milk 98.6%, 1.2% salt, rennet 0.1% milk enzyme 0.1%.�fat: 25g per 100g of product.�aging 30 days to take -05.05.2017 packed in -4yaschykiv total net weight -8, 540kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas " | N/A | ****** | UA125110 | 339.58 | 3,222.23 | ***** | |
| 10/Apr/2017 | 406908400 | 1. soft ripened cheese from cow's milk with white mold, with a fat 29.46 - 30.16% and the water content in terms of dry matter of not more than 72 wt.�% - brie (brie): - art.�2601 pointe de brie (brie point) in the original packaging in net weight of 180g.�- 4200 pcs.�- 756.00 kh.torhovelna mark: paturages comtois.- art.�2445 60% brie (brie) weight - 4383 pcs.�- 12786.975 kh.torhovelna brand: dijon.vyrobnyk: paturages comtois sasu.krayina production: france (fr).�. | FRANCE | ****** | UA125220 | 13,542.98 | 59,966.07 | ***** | |
| 06/Apr/2017 | 406908400 | "1. fresh cheese from cows milk: -ser ples. brie la polle, fat 32.5% fat in dry matter 60%, the amount of water equivalent to 54.97% skim stuff, packed to 125hr-1504sht; date production - 21.03.2017r. shelf life -20.05.2017r.. " | POLAND | ****** | UA209180 | 188 | 1,010.92 | ***** | |
| 06/Apr/2017 | 406908400 | 1.syr with mold.�fat actual 33, 5% fat in dry matter 60% .naturalnyy brie cheese 125 g, 350 corporations.�2800sht ingredients: cow's milk, silharchova, stabilizer calcium chloride, cultural mold penicillium candidum.pozhyvna (food) value for 100g: -32, 0h fats, proteins 17, 0h, carbohydrates, 1.0 g of salt-1, 4 g.�number tsinnis energy (calories ynist) na100h product: 1490kdzh (360kk al).�without hmo.termin life 20.05.2017r.�. | POLAND | ****** | UA100150 | 350 | 1,839.84 | ***** |
