Ukraine Trade Data of Dr Imports Under HS Code 406303900
Lookup Ukraine trade data of dr imports under HS code 406303900. Check Ukraine import trading parters of dr
15 Shipments Records (Demo)
406303900 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 22/Apr/2017 | 406303900 | "1. cheese: -processed creamy cheese, the fat content of 27.5% fat in dry matter 60% -720 packaged in 100g units, date of manufacture - 18.04.2017r, terminprydatnosti to -18.08.2017r.-processed creamy cheese with salami, fat 27.5% fat in dry matter 60%, packed in 100g 720sht, date of manufacture - 18.04.2017r. terminprydatnosti to -18.08.2017r.. " | POLAND | ****** | UA209180 | 144 | 422.08 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 20/Apr/2017 | 406303900 | "1.syr fused st. ahyur cream - 150 g portions in a plastic bag, fat content 24.5 wt.% fat in the dry matter of 55 wt.% non-vegetable fat, net weight 69.60 kg, production date 10.04.17.markuvannya : cream cheese "" st. ahyur "" st agur creme 150g.osnovni components: blue cheese, milk, water, milk proteins, emulsifiers, salt, acidity regulator, salt, without hmo.torhovelna mark st agur. country of origin fr. producer les fromagers de thierache.. " | N/A | ****** | UA902040 | 75.77 | 684.77 | ***** | |
| 20/Apr/2017 | 406303900 | "1.plavlenyy cheese" "rambol with herbs 1.8 kg" "- head in foil wrapping pour plasticizer with paper label, fat content 26.0 wt.% fat in dry matter of 65 wt.%, no vegetable fats net weight 79.20 kg, production date 04/10/17. marked cheese "" rambol cream with herbs "" rambol cremeux fines herbes coupe 1.8 kg.plavlenyy cheese "" rambol salmon 1.8kg "" - head in foil with paper pour plasticizer labeled, fat content 26.0 wt.% fat in dry matter of 65 wt.% non-vegetable fat, net weight 118.80 kg, production date 10/04/17. marking: si�he fused "" rambol creamy salmon "" rambol cremeux saumon coupe 1.8 kg. key ingredients: cheese snack, obezzhyrene milk, butter, water, milk protein, salt, flavorings and other ingredients depending on the species, without cheese hmo.plavlenyy "" rambol nuts 2 kg '' - head to tape with paper label, fat content 25 wt.% fat in the dry matter of 55 wt.% non-vegetable fat, net weight 108.0 kg, production date 10/04/17.�marked cheese "" rambol with nut filling "" rambol fourre noix coupe 2 kg.osnovni ingredients: cheeses cheeses obezzhyrene milk, butter, water, nuts, milk proteins, salt, flavorings, gmo.�trademark rambol.�country of fr.�manufacturer fromagerie rambol. " | N/A | ****** | UA902040 | 306 | 2,252.83 | ***** | |
| 14/Apr/2017 | 406303900 | "1.syr fused with cow's milk with a butterfat city less than 36 wt.% of fat in dry matter more than 48%: - art.707686 saint julien aux noix - 282kh, trademark, " "fromi" " .vyrobnyk: "" fromi rungis "". vyrobnytstva- country france (fr).. " | N/A | ****** | UA125220 | 282 | 3,334.52 | ***** | |
| 13/Apr/2017 | 406303900 | 1.syr fused kiri 6p 100hrh40, with a mass fraction of fat in dry matter 65%, production date 28/03/2017. date deadline 26/09/2017.�. | POLAND | ****** | UA805210 | 1,024 | 4,055.04 | ***** | |
| 11/Apr/2017 | 406303900 | "1.plavlenyy cheese" "rambol with herbs 1.8 kg" "- head in foil wrapping pour plasticizer with paper label, fat content 26.0 wt.% fat in dry matter of 65 wt.%, no vegetable fats net weight 100.80 kg, production date 27/03/17. marked cheese "" rambol cream with herbs "" rambol cremeux fines herbes coupe 1.8 kg.plavlenyy cheese "" rambol salmon 1.8kg "" - head in foil with paper pour plasticizer labeled, fat content 26.0 wt.% fat in dry matter of 65 wt.%, no vegetable fats net weight of 151, 200 kg, production date 03/27/17. labeling: c�ir fused "" rambol creamy salmon "" rambol cremeux saumon coupe 1.8 kg. key ingredients: cheese snack, obezzhyrene milk, butter, water, milk protein, salt, flavorings and other ingredients depending on the species, without cheese hmo.plavlenyy "" rambol nuts 2 kg '' - head to tape with paper label, fat content 25 wt.% fat in the dry matter of 55 wt.% vegetable fat without weight w net 138.0 kg, production date 27/03/17.�marked cheese "" rambol with nut filling "" rambol fourre noix coupe 2 kg.osnovni ingredients: cheeses cheeses obezzhyrene milk, butter, water, nuts, milk proteins, salt, flavorings, gmo.�trademark rambol.�country of fr.�manufacturer fromagerie rambol. " | N/A | ****** | UA902040 | 390 | 2,832.42 | ***** | |
| 11/Apr/2017 | 406303900 | "1.syr fused st. ahyur cream - 150 g portions in a plastic bag, fat content 24.5 wt.% fat in the dry matter of 55 wt.% non-vegetable fat, net weight 97.20 kg, production date 27.03.17.markuvannya : cream cheese "" st. ahyur "" st agur creme 150g.osnovni components: blue cheese, milk, water, milk proteins, emulsifiers, salt, acidity regulator, salt, without hmo.torhovelna mark st agur. country of origin fr. producer les fromagers de thierache.. " | N/A | ****** | UA902040 | 105.82 | 954.80 | ***** | |
| 11/Apr/2017 | 406303900 | 1.plavlenyy cheese with a fat content of not more than 36mas.% and fat content than suhiyrechovyni 48mas.%. trademark: president net net weight of the product - 806.4 kg: - president processed cheese 50% fdm (8px24) 140g / cheese president 140g * 24 zhyrn.v dry matter of 50 wt.% fat 19, 5mas% (art.48496) - 240kor., 806, 4kh / net expiration date 06/03 / 2018vyrobnyk: lactalis international, country of : fr. | N/A | ****** | UA100120 | 806.40 | 3,279.59 | ***** | |
| 10/Apr/2017 | 406303900 | "1.syry brand violaz processed fat and 28% masovoyuchastkoyu fat in dry matter 60%: 205, 221" "viola", "28% of net weight 200hr.-2073.6kh. / 324yasch.205222" "viola" "28 weight% net 400hr.-5184kh. / 810yasch.chysta weight is: 7257.6khtorhivelna mark: "" viola "" manufacturer: "" valio ltd "" country of origin: fi. " | N/A | ****** | UA100120 | 7,257.60 | 28,154.83 | ***** | |
| 06/Apr/2017 | 406303900 | "1. cheese: -with ham processed cheese, the fat content of 25.5% fat in dry matter 50% packed in 150g -720sht; -26.03.2017r date of manufacture, the term prydatnostido -26.07.2017r.-processed cheese mazdamer , fat content 25% fat in dry matter 50% packed in 150g -720sht, date of manufacture - 21.03.2017r. terminprydatnosti to -21.07.2017r.-processed creamy cheese, the fat content of 27.5% fat in dry matter 60% -720 packaged in 100g units, date of manufacture - 31.03.2017r, terminprydatnosti to -31.07.2017r.-processed creamy cheese with salami, fat 27.5% fat in dry matter 60%, packed in 100g 720sht; date produce�spare - 31.03.2017r. terminprydatnosti to -31.07.2017r.. " | POLAND | ****** | UA209180 | 360 | 1,071.91 | ***** |
