Ukraine Trade Data of Crem Imports Under HS Code 19
Lookup Ukraine trade data of crem imports under HS code 19. Check Ukraine import trading parters of crem
3 Shipments Records (Demo)
19 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 28/Apr/2017 | 1905906000 | "1. samples. finished products, confectionery with added sweeteners, frozen desserts in primary packaging: dessert - mini patries assortiment (mini cakes in the range) net weight 420 -8 december sht.dessert - creme brulee (dessert - cake creme brulee) in box 2 pcs x 120 g, net weight of 240 gr sht.dessert -12 - orange sherbets (orange sherbet dessert -tistechko) net weight of 270 g - 6 sht.dessert - shocolate lava cake (dessert shokolodnyy lava cake) in box 18 pcs x 95 g, net weight 1710 g - 1 sht.dessert - mini chocolate lava cake (chocolate cake mini lava) in box 48 x 26 grams, net weight 1248 g - 1 sht.dessert - cruncy choccola�te halzenut cake (chocolate with hazelnuts perigot) net weight of 2100 g - 1 sht.tovar delivered in primary packaging cardboard boxes 29, all 29 boxes of goods packed in two large cardboard boxes inside the foam, thermo foil and ice cubes to maintain temperature control during transport and zberihannya.to rhovelna mark prolainat; the manufacturer prolainat sas; country of fr " | FRANCE | ****** | UA100290 | 12.92 | 565.81 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 26/Apr/2017 | 1901200000 | "1.syrovyna for the baking and confectionery industry: the mixture for production of bakery and pastry products: -" "creme brulee" "-100kh. (5h1kh.) -20kart. box., composition: 10% krohmale1422 modified, flavor (lactose) , gelling substance karrahen, dye taryboflavin carotene, sugar, salt, thickener gum throw fruit trees rehulyatorkyslotnosti potassium phosphate.. " | N/A | ****** | UA100110 | 100 | 417.06 | ***** | |
| 04/Apr/2017 | 1901200000 | "1.sumishi composites for the production of bakery and pastry products: -" "base satin creme cake" ", sku 4000252 (concentrated dry mixture used for the production of cakes and maffynov american type, in the form of powder ivory, containing , raising agents: disodium pyrophosphate e450i (5%), sodium bicarbonate e500ii (15%), emulsifier: mono- and dyhlitseridiv fatty acids e471 (30%), laktylat e481 sodium (10%), wheat flour (30%), stabilizer ( 1-3%), guar gum e412 (5%), karboksymetyltsellyuloza e466 (5%). without content sucrose, isoglucose, ch�yukozy cocoa.) -the 8 paper, laminated bags of 26 kg. kg -208.000.; - "" base satin creme cake "", sku 4000252 (concentrated dry mixture used for the production of cakes and maffynov american type, powder ivory, containing, raising agents: disodium pyrophosphate e450i (5%), sodium bicarbonate e500ii (15%), emulsifier: mono- and dyhlitseridiv fatty acids e471 (30%), sodium laktylat e481 (10%), wheat flour (30%);�stabilizer (1-3%): e412 guar gum (5%), karboksymetyltsellyuloza e466 (5%).�not containing sucrose, isoglucose, glucose, cocoa.) -in 127 paper, laminated bags of 26 kg.�-3, 302.000 kh..vsoho in number sht..zahalna -135 net weight -3, 510.000 kh..torhova mark - "" puratos "". manufacturer - "" puratos nv "". country of origin - be. " | BELGIUM | ****** | UA500060 | 3,510 | 8,859.70 | ***** |
