Ukraine Trade Data of Cow Milk Imports Under HS Code 406908200
Lookup Ukraine trade data of cow milk imports under HS code 406908200. Check Ukraine import trading parters of cow milk
11 Shipments Records (Demo)
406908200 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 406908200 | "1.syr camembert (22% fat to the total. weight) 250g, la tradition du bon fromage. cheese is mild, with cow's milk, not pasteurized, 45% fat in dry matter, 69% water obezzhyreniy matter. ingredients: milk, salt and rennet animal sourdough (lactic yeast enzyme maturation). aging 21 days to take -10.05.2017 packed in -2yaschykiv total net weight -3, 000kh.kamember, 250g, vieux porche . cheese is mild, with cow's milk, pasteryzovanyy.45% fat, 69.43% water obezzhyreniy matter .. ingredients: milk, 98.4%, 1.4% salt, milk enzyme 0.1%; rennet fermen�ie 0.1%. fat content: 20g per 100g of product. the shutter 8 days to take -31.05.2017 packed in -8yaschykiv total net weight -24, 000kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas. " | N/A | ****** | UA125110 | 27 | 236.39 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 20/Apr/2017 | 406908200 | "1.milkana camembert cream 2.2 kg -upakovka head in the film, the fat content of 36.5 wt.% water content in terms of substance skim 61.7 wt.% non-vegetable fat, net weight 61.34 kg, production date 04/10/17. marked with soft cheese "" camembert cream milkana '' (2.2 kg) milkana coupe 2/2 kg russie.osnovni components: pasteurized cow milk, cream, lactic acid bacteria, mold fungi (penicillium candidum) to form a white crust, salt, rennet, gmo. milkana fat soft cheese with cheese plisnyavoyu.m'yakyy penicillin-type crust camembert. white curd�yellow color, ripe, with 1-2 glazko to cut. milkana trade mark. country of origin fr. producer societe bg. " | N/A | ****** | UA902040 | 61.34 | 370.36 | ***** | |
| 20/Apr/2017 | 406908200 | "1.m'yakyy ile de france cheese camembert, 125 g packaging in plastic packaging, fat content 24.0 wt.% water content in terms of substance skim 69.7 wt.% non-vegetable fat, net weight 64.50 kg, production date 08.03 .17.markuvannya: soft cheese "" ile de france camembert "" ile de france camembert 125 g.osnovni components: pasteurized cow's milk + cream, salt, lactic acid bacteria culture maturation penicillium candidum, rennet, gmo .torhovelna mark ile de france. country of origin fr. manufacturer bg sas.. " | N/A | ****** | UA902040 | 78.95 | 731.70 | ***** | |
| 14/Apr/2017 | 406908200 | "1.syr soft ripened cow's milk with a white mold containing milk fat up to 40% and water content in terms of skim rechovynuponad 47 wt.% but not more than 72 wt.%: - art. 708839 cheese camembert bocage fromi tradisyon 45% by 250h- 258kh, 1032sht.torhovelna mark: "" fromi "". producer: "" fromi rungis "". vyrobnytstva- country france (fr).. " | N/A | ****** | UA125220 | 258 | 2,350.89 | ***** | |
| 12/Apr/2017 | 406908200 | "1. soft cheese" "camembert", "white mold from pasteurized cows milk, -art.47680012, soft cheese" "camembert" ", camembert c12, 125hr. in paper, cardboard boxes 740, 8880 pcs. , net weight 1110.0 kg trademark: "" merci chef "" art.48184012, soft cheese "" camembert "", camembert c12, 125hr. in paper, cardboard boxes 566, 6792 pcs. net weight - 849.0 kg, trademark, "" premium "" manufacturer: sas "" eurial "". country of origin: france (fr) .torhovelna mark "" premium ".". " | N/A | ****** | UA125220 | 1,959 | 12,273.21 | ***** | |
| 11/Apr/2017 | 406908200 | "1.m'yakyy ile de france cheese camembert, 125 g packaging in plastic packaging, fat content 24.0 wt.% water content in terms of substance skim 69.7 wt.% non-vegetable fat, net weight 69.0 kg, production date 26.02 .17.markuvannya: soft cheese "" ile de france camembert "" ile de france camembert 125 g.osnovni components: pasteurized cow's milk + cream, salt, lactic acid bacteria culture maturation penicillium candidum, rennet, gmo .torhovelna mark ile de france. country of origin fr. manufacturer bg sas.. " | N/A | ****** | UA902040 | 84.46 | 772.14 | ***** | |
| 11/Apr/2017 | 406908200 | "1.syr camembert (22% fat to the total. weight) 250g, la tradition du bon fromage. cheese is mild, with cow's milk, not pasteurized, 45% fat in dry matter, 69% water obezzhyreniy matter. ingredients: milk, salt and rennet animal sourdough (lactic yeast enzyme maturation). aging 21 days to take -03.05.2017 packed in -2yaschykiv total net weight -3, 000kh.kamember, 250g, vieux porche . cheese is mild, with cow's milk, pasteryzovanyy.45% fat, 69.43% water obezzhyreniy matter .. ingredients: milk, 98.4%, 1.4% salt, milk enzyme 0.1%; rennet fermen�ie 0.1%. fat content: 20g per 100g of product. the shutter 8 days to take -13.05.2017 packed in -10yaschykiv total net weight -30, 000kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas. " | N/A | ****** | UA125110 | 33 | 274.35 | ***** | |
| 10/Apr/2017 | 406908200 | "1.napivfabrykat" "cheese kamember" "frozen. art.06854-003, wsi17192-156kor. (1248upak. h13sht.-16224sht.) ingredients: cow's milk 98.2%, silkuhonna, dairy cultures, rennet , fermentizing culture. cheese "" kamember "" fat content 22.5% of dry matter. fat 22.1%. the water content vpererahunku to skim matter of 68.4%. (external vyhlyadmolochno white cheese slices). manufacturer - "" savencia fromage & dairy czech republic, as "", chehiya.krayina production-cz.torhivelna marka- "" savencia fromage & dairy "". date of manufacture - 02.2017r.termin life-02.2018r.. " | N/A | ****** | UA125110 | 648.96 | 6,140.43 | ***** | |
| 10/Apr/2017 | 406908200 | 1. soft ripened cheese from cow's milk with white mold, containing 30.42% fat and water content in terms of dry matter - 68.9 wt.�% in primary packaging net weight of 240 g: - art.�4001 camembert val de saone (kamember val de xuan) - 1680 pcs.�- 403.20 kh.torhovelna mark: paturages comtois.vyrobnyk: paturages comtois sasu.krayina production: france (fr).�. | FRANCE | ****** | UA125220 | 403.20 | 2,081.56 | ***** | |
| 06/Apr/2017 | 406908200 | "1.syry fresh cow milk: -ser ples. camembert la polle, fat 32.5% fat in dry matter 60%, water content in terms of% skim rechovynu54, 7 packaged to 120hr -1500sht, date of manufacture - 21.03.2017r. terminprydatnosti to -20.05.2017r.. " | POLAND | ****** | UA209180 | 180 | 1,005.80 | ***** |
