Ukraine Trade Data of Ck 45 Imports Under HS Code 406908400
Lookup Ukraine trade data of ck 45 imports under HS code 406908400. Check Ukraine import trading parters of ck 45
4 Shipments Records (Demo)
406908400 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 406908400 | "1.syr brie with truffles, maison de la truffe. cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.67% water obezzhyreniy substance. ingredients: cheese (milk 98.1% salt 1.7%, 0.1% enzyme, rennet 0.1%), mascarpone (cream, milk, citric acid), truffle 2.5% tryuvelya flavoring. fat: 25g per 100g of product. the shutter 28 days , to take -17.05.2017 packed in -3yaschykiv total net weight 125g -14, 490kh.syr petit brie, milleret. cheese is mild, with cow's milk, pasteurized, 55% fat, 66% water obezzhyreniy substance .. ingredients: milk 98.5%, 1.3% salt, sychuzh�second enzyme 0.1%, 0.1% milk enzyme. fat content: 29h per 100g of product. the shutter 10 days to take -08.06.2017 packed in -1yaschykiv total net weight -0, 750kh.bri, maubert. cheese mild, with cow's milk, pasteryzovanyy.60% fat, 71.42% water obezzhyreniy matter .. ingredients: milk 98%, 1.8% salt, milk enzyme 0.1% rennet 0 1%. fat: 33h at 100g.�exposure 8 days to take -13.06.2017 packed in -44yaschykiv total net weight -153, 758kh.syr brie, royal faucon.�cheese is mild, with cow's milk, pasteurized, 60% fat in dry matter, 71% water obezzhyreniy matter.�ingredients: milk (98.5%), enzymes (0.1%), salt (1.3%), rennet (0.1%).�fat: 30g per 100g of product.�aging 10 days to take -13.06.2017 packed in -59yaschykiv total net weight -118, 000kh.bri de meaux 4 weeks exposure, la tradition du bon fromage.�cheese is mild, with cow's milk, unpasteurized, 45% fat, 69.43% water obezzhyreniy matter .. ingredients: milk 97.16%, salt 1.8%, 0.02% rennet, milk 1.02% enzyme, the culture of white mold "" penicillium candidum "".�fat: 20g per 100g of product.�aging 28 days to take -05.06.2017 packed in -2yaschykiv total net weight -6, 608kh.syr brie farm 50%, ferme de jouvence.�cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.66% water obezzhyreniy matter .. ingredients: milk 98.6%, 1.2% salt, rennet 0.1% milk enzyme 0.1%.�fat: 25g per 100g of product.�aging 30 days to take -12.05.2017 packed in -4yaschykiv total net weight -8, 375kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas " | N/A | ****** | UA125110 | 301.98 | 3,021.03 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 20/Apr/2017 | 406908400 | "1.m'yakyy cheese" "ile de france brie 3 kg '' in plastic packaging, fat content 24 wt.% water content in terms of substance skim 71.1 wt.%, no vegetable fats, 35, 545 kg net weight, date making 03.04.17.markuvannya: soft cheese "" ile de france brie "" (ea-ile de france brie) 3, 0kh. key ingredients: pasteurized cow's milk, salt, rennet, lactic acid bacteria, enzymes maturation (penicillium candidum), without hmo.torhovelna mark ile de france.krayina production fr. supplier cf & r route de st benoit.. " | N/A | ****** | UA902040 | 35.55 | 214.01 | ***** | |
| 11/Apr/2017 | 406908400 | "1.syr brie with truffles, maison de la truffe. cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.67% water obezzhyreniy substance. ingredients: cheese (milk 98.1% salt 1.7%, 0.1% enzyme, rennet 0.1%), mascarpone (cream, milk, citric acid), truffle 2.5% tryuvelya flavoring. fat: 25g per 100g of product. the shutter 28 days , to take -03.05.2017 packed in -3yaschykiv total net weight 125g -14, 792kh.syr petit brie, milleret. cheese is mild, with cow's milk, pasteurized, 55% fat, 66% water obezzhyreniy substance .. ingredients: milk 98.5%, 1.3% salt, sychuzh�second enzyme 0.1%, 0.1% milk enzyme. fat content: 29h per 100g of product. the shutter 10 days to take -26.05.2017 packed in -8yaschykiv total net weight -6, 000kh.bri, maubert. cheese mild, with cow's milk, pasteryzovanyy.60% fat, 71.42% water obezzhyreniy matter .. ingredients: milk 98%, 1.8% salt, milk enzyme 0.1% rennet 0 1%. fat: 33h at 100g.�exposure 8 days to take -30.05.2017 packed in -53yaschykiv total net weight -190, 584kh.syr brie, royal faucon.�cheese is mild, with cow's milk, pasteurized, 60% fat in dry matter, 71% water obezzhyreniy matter.�ingredients: milk (98.5%), enzymes (0.1%), salt (1.3%), rennet (0.1%).�fat: 30g per 100g of product.�aging 10 days to take -30.05.2017 packed in -55yaschykiv total net weight -110, 000kh.bri de meaux 4 weeks exposure, la tradition du bon fromage.�cheese is mild, with cow's milk, unpasteurized, 45% fat, 69.43% water obezzhyreniy matter .. ingredients: milk 97.16%, salt 1.8%, 0.02% rennet, milk 1.02% enzyme, the culture of white mold "" penicillium candidum "".�fat: 20g per 100g of product.�aging 28 days to take -22.05.2017 packed in -3yaschykiv total net weight -9, 664kh.syr brie farm 50%, ferme de jouvence.�cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.66% water obezzhyreniy matter .. ingredients: milk 98.6%, 1.2% salt, rennet 0.1% milk enzyme 0.1%.�fat: 25g per 100g of product.�aging 30 days to take -05.05.2017 packed in -4yaschykiv total net weight -8, 540kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas " | N/A | ****** | UA125110 | 339.58 | 3,222.23 | ***** | |
| 10/Apr/2017 | 406908400 | 1. soft ripened cheese from cow's milk with white mold, with a fat 29.46 - 30.16% and the water content in terms of dry matter of not more than 72 wt.�% - brie (brie): - art.�2601 pointe de brie (brie point) in the original packaging in net weight of 180g.�- 4200 pcs.�- 756.00 kh.torhovelna mark: paturages comtois.- art.�2445 60% brie (brie) weight - 4383 pcs.�- 12786.975 kh.torhovelna brand: dijon.vyrobnyk: paturages comtois sasu.krayina production: france (fr).�. | FRANCE | ****** | UA125220 | 13,542.98 | 59,966.07 | ***** |
