Ukraine Trade Data of Citric Imports Under HS Code 1901909900
Lookup Ukraine trade data of citric imports under HS code 1901909900. Check Ukraine import trading parters of citric
5 Shipments Records (Demo)
1901909900 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
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| 26/Apr/2017 | 1901909900 | 1.harchovi products based on flour, starch, baking (enhancer) krapfenkontsentrat 15% / 15% krapfenkonzentrat dosage: 15% boroshnasklad: sucrose (34.1%), dry whey (15%), wheat (12%) , lactose (11%), salt (9%), vegetable oil (6.8%), baking powder (7%), powdered milk obezzhyrene (6%), enzymes (<1%), ascorbic acid (<1% ), beta-carotene dye (<1%) is used in the production pampushkiv.nomer parties: 5067452, expiration date, batch 05.01.2018nomer: 5067453, expiration date, batch 05.01.2018nomer: 5067454, expiration date: 05.01.2018hlibo�baking improver for the production of wheat and rye-wheat varieties baked goods stabia f / stabil fdozuvannya 0.5% of the total weight boroshnasklad: gluten, wheat (31%), textured wheat (31%), corn starch texture (30%), flour of wheat malt (<2%), cereals, potato (<2%), stabilizer: guar gum e 412 (<2%), organic flour: ascorbic acid e 300 (<1%), enzymes (<1%) number party: 5067455, expiration date: 06.04.2018hlibopekarskyy improver for the production of wheat baked goods volumin /�vollumindozuvannya: 1.0% of the total weight boroshnasklad: wheat flour (49%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids e 472e (14%), oxidants: citric acid e 330, sodium acetate e 262 (ii) and calcium phosphate e 341 (i) (12%), stabilizer: guar gum e 412 (10%), flour, soy (10%), enzymes (3%), organic flour: ascorbic acid e 300 (2%). batch number: 5067456, shelf life: 06.04.2018hlibopekarskyy improver for the production of croissants croissant 9 / croissant 9dozuvannya: 9.0% to flour ingredients: wheat flour (47%), wheat gluten (22%), sugar (22%), dry zakv�ska wheat (6%), emulsifier: ethers diatsetylvynnoyi acid mono-diglycerides e 472e (2%), enzymes (<1%), organic flour: ascorbic acid e 300 (<1%) batch number: 5067457, expiration date: 06.04.2018hlibopekarskyy improver for the production of rye-wheat baked goods rohenmaks / roggenmaxdozuvannya: 10.0% to boroshnasklad: wheat gluten, salt, malt, roasted barley flour with, stabilizer: guar gum, rye flour, dextrose, wheat flour, wheat starch, emulsifier: ethers glycerol and fatty acids diatsetylvynnoyi, le�ytyn soy, acidity regulator: sodium diacetate, enzymes, flour improver: ascorbic kyslota.nomer parties: 5067458, expiration date: 05.04.2018universalnyy baking improver wheat varieties for the production of bakery products and leafy euro / eurodozuvannya: 0.3% - 0 5% of the total weight boroshnasklad: wheat flour (70%), gluten, wheat (10%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids e 472e (10%), dextrose (9%), enzymes (<1%) organic flour: ascorbic acid e 300 (1%) batch number: 5067459, expiration date�o: improve 06.04.2018hlibopekarskyy | N/A | ****** | UA209140 | 16,186 | 28,497.59 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 19/Apr/2017 | 1901909900 | "1.pasta with white truffle 80g, urbani tartufi. ingredients: cream, water, thickener: cornstarch, white truffles" "tuber magnatum pico" "5%, salt, sunflower oil, grana padano cheese (milk, salt and rennet enzyme preservative (egg white), flavors, sunflower lecithin e322, acidity regulator: citric acid e330., to take -30.06.2020 packed in -1yaschykiv, the total number of items -12sht total net weight -0, 960kh.krayina production ittorhovelna mark urbani tartufivyrobnyk urbani tartufi srl. " | N/A | ****** | UA125110 | 0.96 | 64.30 | ***** | |
| 18/Apr/2017 | 1901909900 | 1. food: a mixture based on starch for the production confectioneryproducts: pudding with vanilla flavor 40g up.-26460sht.�ingredients: corn starch 99.325% 0.375% carotene coloring, flavoring 0.3%.�pudding with a creamy taste, 40g up.-26460sht.�ingredients: corn starch 99.13%, salt 0.5%, 0.32% flavoring, coloring carotene 0.05%.�pudding with caramel taste 40g up.-21525sht.�ingredients: corn starch, aromatizers op caramel, caramelized sugar, and brown colors nykykurkumin nte155, malmo todekstryn.�shelf life 04 / 2018produkt in powder form for preparation tion milksheyku not containing milk: milk cocktail with banana flavor 33 g up.-16176sht.�ingredients: sugar, dextrose, mod.kukuruz.kro hmal, glucose syrup, palm.oliya, emulh ator 0.9% bananovyyporoshok, thickener, citric acid, flavor, salt, jr. .bilok, barvnykbeta-carotene.�milkshake with strawberry flavor, 3-3g up. 24432sht.�ingredients: sugar, dextrose, mod.kukuruz.kro hmal, glucose syrup, palm.oliya, emulh ator, 1% strawberry powder, thickener, do monna acid dyes buryak.sik, beta-carotene, salt, flavor mol.bilok .�shelf life: 03/2018 vpervynniy upakovtsi.torhivelna brand: dr.oetker.vyrobnyk: dr.oetker ro srlkrayina production: ro. | N/A | ****** | UA100040 | 4,317.86 | 8,213.84 | ***** | |
| 12/Apr/2017 | 1901909900 | "1. the products based on starch, flour, and sucrose are preparing for use in the food industry: -art.2.03876.814 cream dessert tiramisu, consisting of: sugar, milk powder degreasing, vegetable oil, dried glucose syrup, powder, sweet whey , emulhatore472a, gelatin, modified starch, e401 thickeners, e450iii, e412, caramel sugar syrup, maltodextrin, natural flavor, milk protein - 20 kart.korobiv two fol.paketamy x 2.5 kg 100 kh.-art.2.03032. 804 cherry fund, consisting of: sugar, dried glucose syrup, gelatin, w�pestle cherry, cherry fruit powder, vegetable extract, citric acid, salt matyzator aro - 4 kart.korobiv two folh.paketamy x 2.5 kg - 20 kh.-art.2.03026.804 fund berries in the structure of sk: sugar , dried glucose syrup, gelatin, citric acid, flavor shmatoch ki dried cranberries, elderberries powder, pieces of elderberry, raspberry pieces, raspberry powder, blueberry powder, pieces of blueberry and blackberry powder, fruit extracts and p oslynni, salt - 2kart.korobiv two folh.paketamyh 2.5 kg 10-kh. art.2.03034.804 lemon foundation, consisting of: sugar, dried glucose syrup, w�latin, lemon powder, citric acid, flavorings, salt - 6 kart.korobiv dvomafolh.paketamyh with 2.5 kg - 30 kh. art.�2.03074.814 type advocate foundation, which lyaye a yellow powder, inof: sugar, dried glucose syrup, glucose, gelatin, egg yolk powder, flavoring, coloring beta carotene, salt - 1 kart.korobka two folh.paketamy's 2, 5 kg - 5kg.�-art.�2.03048.804 raspberry foundation, consisting of: sugar, dried glucose syrup, raspberry pieces, herbal extract, citric and ascorbic acid, raspberry flavor, salt 10 kart.korobiv two folh.paketam 2.5kg s-50 kh.- art.�2.03031.804 strawberry fund, which is fine granulated yesoboyu red with strawberry flavor, consisting of: sugar, glucose, gelatin, strawberry slices, dry ground glucose syrup, acidity regulators (e330, e334), extract dye from beets, strawberry granules, flavor, sil- 10 kart.korobiv two folh.paketamy x 2.5 kg 50 kh.torhivelna mark: "" dawn "". producer: "" dawn foods "". country of origin: de. " | N/A | ****** | UA100010 | 265 | 1,603.75 | ***** | |
| 10/Apr/2017 | 1901909900 | "1. hf liquid" "lua ritesa light" "/" "riteza light", "model ar8275 (added in an amount of 0.5-5% by weight of flour), used in the production of bread to improve the taste and flavor of bread, improving color crumb and reduce its kryhkuvatosti, for the prevention of potato illness. without content tsukru.yakisnyy ingredients: water, rye flour, wheat flour peptyzovane, acetic acid, citric acid, rye malt flour, ascorbic acid. packaged in plastic canisters to 11kg -678 pcs. 12 weight piddonah.chysta net 7458, 00kh.vyrobnyk "" lesaffre austria�ag "", avstriya.krayina production at. torh.marka "" ritesa "".. " | AUSTRIA | ****** | UA100010 | 7,458 | 8,638.51 | ***** |
