Ukraine Trade Data of Ci Box Imports Under HS Code 406409000

Lookup Ukraine trade data of ci box imports under HS code 406409000. Check Ukraine import trading parters of ci box

 
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5 Shipments Records (Demo)

406409000  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
26/Apr/20174064090001.blakytni cheese containing veins obtained from the use of penicillium roqueforti: auchan cheese with blue mold fondan 34.3% 125 g upakovanno 20 boxes of 8 units each, the total weight of 20.00 kg. country of eutorhovelna auchanvyrobnyk brand auchan.N/A******UA12501020234.67 ***** 16 More Columns Available along with Company Name and Other Details etc.
21/Apr/2017406409000"1.syry blue cheese and other cheese containing veins obtained vnaslidokvykorystannya penicillium roqueforti: art.14111 - 930.456 kg. cheese niva golden (golden niva 60%) (60% gold cornfield approx. 2.5 kg) 168 boxes, -31.2% absolute fat, fat in dry matter -62.22%, moisture% -> 68 do02.07.2017 year term consumption. art.14270 - 96 pcs. golden niva cheese tm "" madeta "" 110h (goldenniva 60% portion 110g) box 4, the absolute -31.2% fat, fat in dry matter -62.22%, moisture% -> 68 term consumption to production roku.krayina 06/07/2017 - cztorhovelna mark - madetavyrobnyk - madeta as. "CZECH REPUBLIC******UA100010941.023,960.22 *****
20/Apr/2017406409000"1.syr blue" "ile de france brie with blue mold" "in portions of 125 g in a plastic cup and a cardboard box, fat content 28 wt.% non-vegetable fat, net weight 55.50 kg, production date 02/21/17. labeling : soft cheese "" ile de france brie with blue mold "" ile de france brie bleu 125 g.osnovni components: pasteurized cow's milk + cream, salt, lactic acid bacteria, mold fungi (penicillium candidum, penicillium rogueforti), rennet, without hmo.torhovelna mark ile de france. country of origin fr. manufacturer bg sas.. "N/A******UA90204067.93753.41 *****
11/Apr/2017406409000"1.syr blue" "ile de france brie with blue mold" "in portions of 125 g in a plastic cup and a cardboard box, fat content 28 wt.% non-vegetable fat, net weight 70.50 kg, production date 02/02/17. labeling : soft cheese "" ile de france brie with blue mold "" ile de france brie bleu 125 g.osnovni components: pasteurized cow's milk + cream, salt, lactic acid bacteria, mold fungi (penicillium candidum, penicillium rogueforti), rennet, without hmo.torhovelna mark ile de france. country of origin fr. manufacturer bg sas.. "N/A******UA90204086.29944.05 *****
06/Apr/2017406409000"1.syry blue cheese and other cheese containing veins obtained vnaslidokvykorystannya penicillium roqueforti: art.14111 - 1240.686 kg. cheese niva golden (golden niva 60%) (60% gold cornfield approx. 2.5 kg) 224 cases, absolute -31.2% fat, fat in dry matter -62.22%, moisture% -> 68 do17.06.2017 year term consumption. art.14270 - 264 pcs. golden niva cheese tm "" madeta "" 110h (goldenniva 60 %, portion 110g) box 11, the absolute -31.2% fat, fat in dry matter -62.22%, moisture% -> 68 term consumption to production roku.krayina 05/23/2017 - cztorhovelna mark - madetavyrobnyk - madeta as. "CZECH REPUBLIC******UA1000101,269.735,104.37 *****
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