Ukraine Trade Data of Chili Imports Under HS Code 40
Lookup Ukraine trade data of chili imports under HS code 40. Check Ukraine import trading parters of chili
3 Shipments Records (Demo)
40 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 24/Apr/2017 | 4016995290 | 1.perets fresh genus capsicum frutescens, intended for human consumption, industrial processing nedlya :.�fresh pepper.�chili 750kh-grade, pure-vahanetto 750kh manufacturers: erdogan ekincitorhivelna mark: erdogan ekincikrayina production: tr. | KOREA,REPUBLIC OF | ****** | UA100110 | 24.60 | 133.67 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 18/Apr/2017 | 406909990 | "1.syry delicious soft zhyrubilshe containing 40%: ruzhet hrilkeysvershkovo gentle-2 * 90g 55%. m'yakyy.vmist cheese fat: 55%. ingredients: pasteryzovanemoloko, salt, microbial sychuzhnyyferment, lactic cultures, ripening kulturydlya. production date 02.07.2017 expiry date 06.08.2017 / 08.08.17, art.17317-408sht; ruzhet hrilkeysz may 2 * 90g 55%. soft cheese. fat content: 55%. ingredients: pasteurized milk, salt, herbs, onions, microbial rennet, lactic acid culture, a culture for maturation. date of manufacture and shelf life 02.11.2017 12.08. 2017, art.17327-246sht; ruzhet bbq�chile keys part 2 * 55% 90g soft cheese. fat content: 55% .sklad: pasteurized milk, salt, dads rica, spices, chili, microbial rennet, lactic acid culture, a culture for maturation. date of manufacture 22.03.2017 the term prydatnos those 09.20.2017, art.17347-234sht, mirabeau nut 1, 2kh 68%. soft deli cheese with mold. fat content: 68%. ingredients: pasterezovane milk, cream, 4% i walnuts nuts, salt, microbial rennet, cultures of thermophilic bacteria olochnokyslyh culture for ripening.�production date 07.04.2017 expiry date 06.01.2017, art.�18656-193, 259kh;�shtrihistaler brie 100g 4 5%.�soft cheese with mold.�fat content: 45%.�ingredients: pasteurized milk, salt, microbial rennet, lactic acid culture, a culture ripe for joanna.�production date 10.04.2017 expiry date 05.29.2017, art.27226 -228sht; " | N/A | ****** | UA209180 | 375.90 | 3,269.63 | ***** | |
| 01/Apr/2017 | 406909990 | "1.syry delicatessen with soft fat 40%, ruzhet hrilkeys creamy sweet 2 * 90g 55%. soft cheese. fat content: 55%. ingredients: pasteurized milk, salt, microbial rennet, lactic acid culture culture for maturation. production date 01.18.2017 expiry date 09.07.2017, art.17317-126sht; ruzhet hrilkeys with herbs 2 * 90g 55%. soft cheese. fat content: 55%. ingredients: pasteurized milk, salt, greens, microbial rennet, lactic acid culture, a culture for maturation. production date 09.02.2017 expiry date 07.23.2017, art.17327-60sht; ruzhet hrilk�ace chili 2 * 55% 90g soft cheese. fat content: 55% .sklad: pasteurized milk, salt, pepper, spices, chili, microbial rennet, lactic acid culture, a culture for maturation. 02.06.2017 date of manufacture expiration 07.31.2017, art.17347-60sht, mirabeau nut 1, 2kh 68%. delikatesnyy soft cheese plisnyavoyu. fat content: 68%. warehouse: pactepyzovane moloko, cream, 4% voloski horihy, cil, mikpobiolohichnyy cychuzhnyy fepment, termofilni kultupy molochnokyclyh bakteriy, kultupy for vyzpivannya.�production date 24.03.2017 expiry date 05.22.2017, art.18656-166, 92kh;�alhoyskyy cream 1, 4kh 65%.�m? is cheese with mold.�fat content: 65%.�ingredients: pasteurized milk, cream, salt, microbial rennet, thermophilic culture of lactic acid bacteria culture for maturation.�production date 21.03.2017 expiry date 05.19.2017, art.41036-70, 704kh;�shtrihistaler brie 100g of 45%.�soft cheese with mold.�fat content: 45%.�ingredients: pasteurized milk, salt, microbial rennet, lactic acid culture, a culture for maturation.�production date 27.03.2017 expiry date 05.15.2017, art.27226-180sht;�shtrihistaler kamember 125g 45%.�soft cheese with mold.�fat content: 45%.�ingredients: pasteurized milk, salt, microbial rennet, lactic acid culture, a culture for maturation.�production date 27.03.2017 expiry date 15.05.2017, art.27806-160sht. " | N/A | ****** | UA209180 | 319.90 | 2,642.12 | ***** |
