Ukraine Trade Data of Almond Imports Under HS Code 1704905100

Lookup Ukraine trade data of almond imports under HS code 1704905100. Check Ukraine import trading parters of almond

 
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3 Shipments Records (Demo)

1704905100  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
21/Apr/20171704905100"1.kondyterski made of sugar a plastic bucket with nanesenymmarkuvannyam manufacturer (name harchovohoproduktu name and full address itelefon manufacturer and importer krayinapohodzhennya, net quantity in kg, calories and nutritional value, and expiration date datavyrobnytstva, nomerpartiyi production, storage conditions, terms of use /): art.№ gkc128-5 "" moussa marzipan "" paste for decorating and preparing fillings, cream (composition: sugar (41.5%), vegetable oil (palm oil 37.5%), whey, dry obezzhyrene milk, marzipan (sugar, almonds, glucose�tion syrup), cocoa with low fat (0.5%), soy lecithin, flavorings% packaging - plastic buckets 5kg). trademark eco trade producer "" ecotrade "" sp. z oo, poland the company "" goteborg's food budapest "" zrt., hungary country of hu. "HUNGARY******UA20918050134.10 ***** 16 More Columns Available along with Company Name and Other Details etc.
13/Apr/201717049051001.kondyterski made of sugar without cocoa: 005874 white almond paste for decorating 23% (marzipan) - 6 kg -10 layer.�vidro.005879 white almond paste 65% (marzipan) - 6 kg -26 layer.�vidro.vykorystovuyetsya in the confectionery industry.�net weight: 216 kh.torhova mark dgf.�manufacturer dgf industries - zone industrielle des cettons - 78570 chanteloup les vignes - france country of be.N/A******UA1001202161,536.50 *****
04/Apr/20171704905100"1.kondyterski made of sugar without cocoa - paste, line" "patisfrance" ": -" "catania pate amande (d'amandes) 50%" "article 6100045 (marzipan, almond paste, natural light yellow color, containing almonds (52%), sugar and glucose syrup (about 50%), stabilizers: sorbytovyy syrup (e420), glycerin (e422), almond flavoring (flavorings), preservative: sorbynova acid (e200)) -in 9 cardboard boxes of 20 kg. (4 plastic packed in boxes of 5 kg. 9 in cartons of 20 kg. plastic just 36 boxes) -180.000 kg.; - "" catania pate amande (d'amandes) 50% "" and�rtykul 6100045 (marzipan, natural almond paste is pale yellow in color, containing almonds (52%), sugar and glucose syrup (about 50%), stabilizers: sorbytovyy syrup (e420), glycerin (e422), almond flavoring (flavorings ), preservative: sorbynova acid (e200)) -in 2 cartons of 20 kg. (4 plastic packed in boxes of 5 kg.�in arthonnay k 2 boxes of 20 kg.�only 8 plastic boxes) -40.000 kg.; - "" catania pate amande (d'amandes) 50% "" article 6100045 (marzipan, almond paste, natural light yellow color, containing almonds (52%), sugar and glucose syrup (about 50%), stabilizers: sorbytovyy syrup (e420), glycerin (e422), almond flavoring (flavorings), preservative: sorbynova acid (e200)) -in the 48 cardboard boxes of 20 kg.�(4 plastic packed in boxes of 5 kg. in 48 cardboard boxes of 20 kg. plastic just 192 boxes) -960.000 kg.; - "" catania pate amande (d'amandes) 50% "" article 6100045 (marzipan , natural almond paste is pale yellow in color, containing almonds (52%), sugar and glucose syrup (about 50%), stabilizers: sorbytovyy syrup (e420), glycerin (e422), almond flavoring (flavorings), preservative: sorbynova acid (e200)) -in the 20 cardboard boxes of 20 kg.�(4 plastic packed in boxes of 5 kg. in 20 cartons of 20 kg. only 80 plastic boxes) -400.000 kh..vsoho in quantities -79 sht..zahalna net weight -1, 580.000 kh..torhova mark - "" patisfrance "". manufacturer - "" puratos nv "". country of origin - nl. "NETHERLANDS******UA5000601,58013,080.12 *****
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