Ukraine Trade Data of Air Duct Imports Under HS Code 406906900
Lookup Ukraine trade data of air duct imports under HS code 406906900. Check Ukraine import trading parters of air duct
2 Shipments Records (Demo)
406906900 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 11/Apr/2017 | 406906900 | "1.syry all types of milk and cheese: cheese stick toffee 3 months., grandma singleton's - from cow's milk, hard, pasteurized. fat content: 48% water obezzhyreniy matter: 39%. ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, toffee sauce, chopped dates, golden syrup toffee chips, raisins. fat content: 28 g per 100g of product. exposure 3-6 months to take -01.07.2017, packed -16yaschykiv a total net weight -35, 730kh.syr apple pie, grandma singleton's - from cow's milk, hard, pasteurized. fatty�ist: 48% water obezzhyreniy matter: 44%. ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, italian apples, raisins, fructose, citric acid. fat content: 22 g per 100g of product. shutter 2-6 weeks to take -01.07.2017, 01.07.2017, packed in -17yaschykiv total net weight -42, 120kh.syr red leicester 4 miss., grandma singleton's - from cow's milk, hard, pasteurized.�fat content: 48% water obezzhyreniy matter: 42%.�ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, annatto.�fat content: 34h at 100g.�aging 4 months to take -03.08.2017 packed in -7yaschykiv total net weight -139, 600kh.krayina production gbtorhovelna mark singleton'svyrobnyk grandma singletons dairy limited " | UNITED KINGDOM | ****** | UA125110 | 217.45 | 1,403.17 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 07/Apr/2017 | 406906900 | "1.syry with fat content of not more than 40 wt.% and water content naznezhyrenu in terms of no more than 47 wt.%: art.f5639 - 30 sets. (net naboru0, 300 kg) of cheese set" "choosing france" "300hr (plateaux 300g x6 cantorel) nabirskladayetsya of five types: - cheese with mold fourme d'ambert (fourme d ambert) net 60hr, absolute fat 28% fat in dry matter 50%, 50% moisture .- cheese petit cantal (cantal young) net 60hr, absolute fat 30% fat vsuhiy matter 45%, 43% moisture .- cheese nekter saint (saint-nectaire) net 55hr, absolute fat 25% fat matter vsuhiy 45% moisture 50% .- cheese tommy de pyrene (t�omme noires of pyrenees) net 60hr, absolyutnyyzhyr 28% fat in dry matter 50%, 47% moisture .- sheep cheese (sheep milk) pure brebi (pur brebis) net 65hr absolute zhyr34% fat in dry matter 50% , humidity 43%. "" 3 cases) shelf life do02.05.2017 roku.krayina production - frtorhovelna mark - cantorelvyrobnyk - les fromageries occitanes. " | N/A | ****** | UA100010 | 9 | 123.53 | ***** |
