Ukraine Trade Data of 65 Imports Under HS Code 406909990
Lookup Ukraine trade data of 65 imports under HS code 406909990. Check Ukraine import trading parters of 65
1 Shipments Records (Demo)
406909990 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 01/Apr/2017 | 406909990 | "1.syry delicatessen with soft fat 40%, ruzhet hrilkeys creamy sweet 2 * 90g 55%. soft cheese. fat content: 55%. ingredients: pasteurized milk, salt, microbial rennet, lactic acid culture culture for maturation. production date 01.18.2017 expiry date 09.07.2017, art.17317-126sht; ruzhet hrilkeys with herbs 2 * 90g 55%. soft cheese. fat content: 55%. ingredients: pasteurized milk, salt, greens, microbial rennet, lactic acid culture, a culture for maturation. production date 09.02.2017 expiry date 07.23.2017, art.17327-60sht; ruzhet hrilk�ace chili 2 * 55% 90g soft cheese. fat content: 55% .sklad: pasteurized milk, salt, pepper, spices, chili, microbial rennet, lactic acid culture, a culture for maturation. 02.06.2017 date of manufacture expiration 07.31.2017, art.17347-60sht, mirabeau nut 1, 2kh 68%. delikatesnyy soft cheese plisnyavoyu. fat content: 68%. warehouse: pactepyzovane moloko, cream, 4% voloski horihy, cil, mikpobiolohichnyy cychuzhnyy fepment, termofilni kultupy molochnokyclyh bakteriy, kultupy for vyzpivannya.�production date 24.03.2017 expiry date 05.22.2017, art.18656-166, 92kh;�alhoyskyy cream 1, 4kh 65%.�m? is cheese with mold.�fat content: 65%.�ingredients: pasteurized milk, cream, salt, microbial rennet, thermophilic culture of lactic acid bacteria culture for maturation.�production date 21.03.2017 expiry date 05.19.2017, art.41036-70, 704kh;�shtrihistaler brie 100g of 45%.�soft cheese with mold.�fat content: 45%.�ingredients: pasteurized milk, salt, microbial rennet, lactic acid culture, a culture for maturation.�production date 27.03.2017 expiry date 05.15.2017, art.27226-180sht;�shtrihistaler kamember 125g 45%.�soft cheese with mold.�fat content: 45%.�ingredients: pasteurized milk, salt, microbial rennet, lactic acid culture, a culture for maturation.�production date 27.03.2017 expiry date 15.05.2017, art.27806-160sht. " | N/A | ****** | UA209180 | 319.90 | 2,642.12 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
