Ukraine Trade Data of 65 Imports Under HS Code 406908400
Lookup Ukraine trade data of 65 imports under HS code 406908400. Check Ukraine import trading parters of 65
3 Shipments Records (Demo)
406908400 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 18/Apr/2017 | 406908400 | "1.syry with fat content of not more than 40 wt.% and water content in terms of substance naznezhyrenu more than 47 wt.%, but not more than 72 wt.% chambray de luxe 1, 6kh 65%. soft cheese deli zplisnyavoyu . the mass of fat .masova 37% of fat in dry matter: 65%. ingredients: pasterezovane milk, cream, salt, microbial rennet, thermophilic culture of lactic acid bacteria culture for maturation. production date 10.04.2017 expiry date 08.06.2017, art.16752-198, 89kh;. " | N/A | ****** | UA209180 | 198.89 | 1,173.38 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 12/Apr/2017 | 406908400 | "1.syr of soft ripened goat milk with white mold containing milk fat less than 40 wt% (24.6%) and water content in terms of substance skim more than 47 wt.% but not more than 72 wt. % (68.97%) - art. 779 "" bree homazh 50+ "" kozynyachoho of milk in the head by approximately 1, 5kh - 65, 48kh (47sht) manufacturer: veldhuyzen kaas bv. " | N/A | ****** | UA125220 | 65.48 | 723.21 | ***** | |
| 01/Apr/2017 | 406908400 | 1.syry with a fat content of not more than 40 wt.% and water content in terms of substance skim more than 47 wt.% but not more than 72 wt.% chambray de luxe 1, 6kh 65%.�soft cheese delikatesnyy plisnyavoyu.�the mass of fat 37%.�mass of zhypu in suhiy rechovyni 65%.�composition: pactepyzovane moloko, cream, cil, mikpobiolohichnyy cychuzhnyy fepment, termofilni kultupy molochnokyclyh bakteriy, kultupy for vyzpivannya.�production date 27.03.2017 expiry date 05.25.2017, art.16752-234, 173kh.�. | N/A | ****** | UA209180 | 234.17 | 1,395.44 | ***** |
