Ukraine Trade Data of 65 Imports Under HS Code 406906900
Lookup Ukraine trade data of 65 imports under HS code 406906900. Check Ukraine import trading parters of 65
2 Shipments Records (Demo)
406906900 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 13/Apr/2017 | 406906900 | "1.syry with fat content of not more than 40 wt.% and water content naznezhyrenu in terms of no more than 47 wt.%: art.217199 - 388.8 kg. cheese" "dzhyuhas" "zh.s.v. fas 40%. 180hr (suris "" dziugas "" rsm fas.180g 40%) of 180 cases, absolute fat -26% fat in dry matter -40%, -33% moisture. terminprydatnosti to 24.09.2017 year. art. 216, 899 - 650, 000 kg. cheese "" dzhyuhas "" zh.s.v. fas 40%. 100g (suris "" dziugas "" rsm fas.100g 40%) of 650 cases, absolute fat -26% fat in dry matter% -40, -33% moisture, the shelf life to 02.08.2017roku. art.215399 - 7.2 kg. organic cheese "" dzhyuhas "" zh.s.v. fas 40%. 180hr (ekologiskas suris "" dziugas "" rsm 40% fas.180g) 5 cases, absolute fat -26% fat�in dry matter -40%, -33% moisture, the shelf life to 27.09.2017roku. art.273999 - 200 kg. cheese "" dzhyuhas "" zh.s.v. fas 40%. 100 g (suris "" dziugas " "rsm fas.100g 40%) of 200 cases, absolute fat -26% fat in dry matter -40%, -33% moisture. shelf life 08.03.2017 year. art.276499 - 48.17 kh.dzhyuhas 40% tm dzhyuhas 48 months.�vitry.�(su ris dziugas 40% sveriamas) 11 cases, absolute fat -25% fat in dry matter -40%, -33% moisture.�terminprydatnosti to 07.09.2017 roku.krayina production - lttorhovelna mark - dzhyuhas (dziugas) manufacturer - ab "" zemaitijos pienas "" " | N/A | ****** | UA100010 | 1,294.17 | 10,640.64 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 07/Apr/2017 | 406906900 | "1.syry with fat content of not more than 40 wt.% and water content naznezhyrenu in terms of no more than 47 wt.%: art.f5639 - 30 sets. (net naboru0, 300 kg) of cheese set" "choosing france" "300hr (plateaux 300g x6 cantorel) nabirskladayetsya of five types: - cheese with mold fourme d'ambert (fourme d ambert) net 60hr, absolute fat 28% fat in dry matter 50%, 50% moisture .- cheese petit cantal (cantal young) net 60hr, absolute fat 30% fat vsuhiy matter 45%, 43% moisture .- cheese nekter saint (saint-nectaire) net 55hr, absolute fat 25% fat matter vsuhiy 45% moisture 50% .- cheese tommy de pyrene (t�omme noires of pyrenees) net 60hr, absolyutnyyzhyr 28% fat in dry matter 50%, 47% moisture .- sheep cheese (sheep milk) pure brebi (pur brebis) net 65hr absolute zhyr34% fat in dry matter 50% , humidity 43%. "" 3 cases) shelf life do02.05.2017 roku.krayina production - frtorhovelna mark - cantorelvyrobnyk - les fromageries occitanes. " | N/A | ****** | UA100010 | 9 | 123.53 | ***** |
