Ukraine Trade Data of 150 Imports Under HS Code 406409000
Lookup Ukraine trade data of 150 imports under HS code 406409000. Check Ukraine import trading parters of 150
4 Shipments Records (Demo)
406409000 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 18/Apr/2017 | 406409000 | "1.syry blue containing veins yielded by vykorystannyapenicillium roqueforti: art.2501 - 1, 016.44 kg. cheese" "soft mold bavariyablyu" "70% fat range 2 to 1.2 kg, respectively (bavaria blu 70% fat idm 2loaves a 1, 2 kg approx), -44.2% absolute fat, fat in dry matter -70%, -39.5% moisture, the shelf life to 25.06.2017 year. art.2512 - 2400 pcs . cheese "" soft mold bavaria blue ", " 70% to 8 servings 150 g (bavaria blu 70% fati.dm 8 portions a 150 g) -44.2% absolute fat, fat in dry matter -70% , -39.5% moisture, the shelf life to 06.25.2017 year. art.1021 - 605.45 kg. cheese "" berhader edelpilts "" 50% 2 semicircles around 1.2 kg (bergader edelpilz blue cheese50% fat�idm 2 semi-loaves a 1, 2 kg approx), -27.9% absolute fat fat vsuhiy matter -50%, -47% moisture, expiration date 10/10/2017 roku.art.1017 - 2800 pcs. cheese " "grand bavarez" "50% fat, 10 portions to 150 g (granbavarese blue cheese 50%) -27.9% absolute fat, fat in dry matter% -50% -47 wet t hermine was passed 10/05/2017 .krayina production - detorhovelna mark - bergadervyrobnyk - bergader privatkaserei gmbh " | GERMANY | ****** | UA100010 | 2,261.89 | 13,889.39 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 18/Apr/2017 | 406409000 | "1.syry delicatessen soft cheese with a prozhylkamyplisnyavy: 150g cambozola 70% .m'yakyy deli cheese plisnyavoyu.vmist fat: 70%. ingredients: pasterezovanemoloko, cream, salt, mikrobiolohichnyysychuzhnyy enzyme kulturymolochnokyslyh thermophilic bacteria culture dlyavyzrivannya. date of manufacture 09.06.2017 11.04.2017termin life, art.13303-136sht; cambozola 2, 2kh 70%. soft deli cheese with mold. fat content: 70%. ingredients: pasterezovane milk, cream, salt, microbial rennet, thermophilic cultures molochnokys disasters bacteria culture for maturation�. date of manufacture 06.04.2017 06.15.2017 lter term aspiration, art.41265-309, 318kh; montanyolo affine 2, 2kh 70%. ikatesnyy del soft cheese with blue-gray mold. fat content: 70%. ingredients: pasta ryzovane milk, cream, salt, microbial rennet, thermo filni cultures of lactic acid bacteria culture for maturation. production date and shelf life 10.04.2017 19.06. 2017, art.6962-94, 513kh; montanyolo 2.2 kg of 70%.�soft deli cheese with blue mold.�fat content: 70%.�ingredients: pasterezovane milk, cream, salt, microbial rennet, thermo filni cultures of lactic acid bacteria culture for maturation.�date of manufacture and shelf life 03.04.2017 26.06.�2017, art.16886-65, 537kh;�dorblu 100g 5 0%.�semi-hard cheese with noble blue mold.�fat content: 50%.�reset system: pasterezovane milk, salt, microbial rennet, mezof yl cultures of lactic acid bacteria culture for maturation.�production date and shelf life 04.04.2017 30.06.�2017, art.21046-3560sht;�dorblu 100g of 55%.�semi-hard cheese with noble blue mold.�fat content: 55%.�reset system: pasterezovane milk, salt, microbial rennet, meso filni cultures of lactic acid bacteria culture for maturation.�date of manufacture and 06.04.2017 expiry date 06.30.2017, art.21526-1600sht;�well dorblu grand ap 2, 5 kg of 60%.�semi-hard cheese with noble blue mold.�yru content is 60%.�ingredients: pasterezovane milk, salt, microbial rennet, mesophilic culture of lactic acid bacteria culture to vyzrivannya.data in yrobnytstva 06.04.2017 expiry date 06.30.2017, art.21186-700, 512kh;�dorblu layb 2, 5k g 50%.�semi-hard cheese with noble blue mold.�dorblu in circles.�in the cities of fat: 50%.�ingredients: pasterezovane milk, salt, microbial rennet, mesophilic culture of lactic acid bacteria culture for eid rivannya.�production date 05.04.2017 expiry date 09.08.2017, art.21306 -1566, 925kh; " | N/A | ****** | UA209180 | 3,273.21 | 23,487.86 | ***** | |
| 06/Apr/2017 | 406409000 | "1.syry blue containing veins yielded by vykorystannyapenicillium roqueforti: art.2501 - 2, 069.62 kg. cheese" "soft mold bavariyablyu" "70% fat range 2 to 1.2 kg, respectively (bavaria blu 70% fat idm 2loaves a 1, 2 kg approx), -44.2% absolute fat, fat in dry matter -70%, -39.5% moisture, the shelf life to 06.12.2017 year. art.2512 - 4800 pcs . cheese "" soft mold bavaria blue ", " 70% to 8 servings 150 g (bavaria blu 70% fati.dm 8 portions a 150 g) -44.2% absolute fat, fat in dry matter -70% , -39.5% moisture, the shelf life to 06.11.2017 year. art.1021 - 594.28 kg. cheese "" berhader edelpilts "" 50% 2 semicircles around 1.2 kg (bergader edelpilz blue cheese50% fat�idm 2 semi-loaves a 1, 2 kg approx), -27.9% absolute fat fat vsuhiy matter -50%, -47% moisture, expiration date 22/09/2017 roku.art.1010 - 2800 pcs. cheese " "berhader edelpilts", "50% to 10 servings of 100 grams (bergaderedelpilz blue cheese 50%) -27.9% absolute fat, fat in dry matter -50%, -47% moisture, the shelf life to 09.25.2017 year. country of origin - detorhovelna mark - bergadervyrobnyk - bergader privatkaserei gmbh " | GERMANY | ****** | UA100010 | 3,663.90 | 22,759.57 | ***** | |
| 01/Apr/2017 | 406409000 | "1.syry delicious soft veins of mold in the cheese, 150g cambozola 70%. delikatesnyy soft cheese plisnyavoyu. fat content: 70%. warehouse: pactepyzovane moloko, cream, cil, mikrobiolohichnyy cychuzhnyy fepment, termofilni kultupy molochnokyclyh bakteriy culture for the maturation. production date 23.03.2017 expiry date 05.23.2017, art.13303-400sht; cambozola 2, 2kh 70%. delikatesnyy soft cheese plisnyavoyu. fat content: 70%. warehouse: pactepyzovane moloko, cream, cil, mikrobiolohichnyy cychuzhnyy fepment, termofilni kultupy molochnokyclyh bakteriy culture for the maturation. 23.03.2017 date of manufacture terme�mr. suitability 06.01.2017, art.41265-537, 072kh; montanyolo affine 2, 2kh 70%. delikatesnyy soft cheese with blue-siroyu plisnyavoyu. fat content: 70%. warehouse: pactepyzovane moloko, cream, cil, mikpobiolohichnyy cychuzhnyy fepment , termofilni kultupy molochnokyclyh bakteriy, kultupy for vyzpivannya. production date 28.03.2017 expiry date 06.06.2017, art.6962-89, 258kh; montanyolo 2, 2kh 70%.�soft cheese with blue delikatesnyy plisnyavoyu.�fat content: 70%.�composition: pactepyzovane moloko, cream, cil, mikpobiolohichnyy cychuzhnyy fepment, termofilni kultupy molochnokyclyh bakteriy, kultupy for vyzpivannya.�production date 20.03.2017 expiry date 06.12.2017, art.16886-128, 339kh;�dorblu 100g of 50%.�napivtverdyy cheese with noble blue plisnyavoyu.�fat content: 50%.�composition: pactepyzovane moloko, cil, mikrobiolohichnyy cychuzhnyy fepment, mezofilni kultupy molochnokyclyh bakteriy culture for the maturation.�production date 23.03.2017 expiry date 06.16.2017, art.21046-6920sht;�dorblu 100g of 55%.�napivtverdyy cheese with noble blue plisnyavoyu.�fat content: 55%.�composition: pactepyzovane moloko, cil, mikrobiolohichnyy cychuzhnyy fepment, mezofilni kultupy molochnokyclyh bakteriy culture for the maturation.�production date 23.03.2017 expiry date 06.16.2017, art.21526-2000sht;�dorblu broto 3 kg of 50%.�napivtverdyy cheese with noble blue plisnyavoyu.�dorblu in blocks.�fat content: 50%.�composition: pactepyzovane moloko, cil, mikrobiolohichnyy cychuzhnyy fepment, mezofilni kultupy molochnokyclyh bakteriy culture for the maturation.�production date 24.03.2017 expiry date 07.26.2017, art.21216-92, 227kh;�dorblu layb 1/2 50%.�napivtverdyy cheese with noble blue plisnyavoyu.�dorblu 1/2 heads.�fat content: 50%.�composition: pactepyzovane moloko, cil, mikrobiolohichnyy cychuzhnyy fepment, mezofilni kultupy molochnokyclyh bakteriy culture for the maturation.�production date 24.03.2017 expiry date 06.16.2017, art.21326-153, 516kh;�dorblu layb 2, 5 kg of 55%.�napivtverdyy cheese with noble blue plisnyavoyu.�dorblu in circles.�fat content: 55%.�composition: pactepyzovane moloko, cil, mikrobiolohichnyy cychuzhnyy fepment, mezofilni kultupy molochnokyclyh bakteriy culture for the maturation.�production date 24.03.2017 expiry date 26.06.2017, art.21366-322, 57sht; dorblu grand noir 2, 5 kg of 60%.�napivtverdyy cheese with noble blue plisnyavoyu.�fat content: 60%.�composition: p " | N/A | ****** | UA209180 | 2,576.84 | 20,675.48 | ***** |
