Slovenia Import Statistics of Vinegar Imports from France

Check Slovenia import statistics of vinegar imports from France. Lookup vinegar trade data of Slovenia imports from France with other exporter country names

 
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32 Shipments Records (Demo)

France  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202020011000Cucumbers and gherkins, prepared or preserved by vinegar or acetic acidFrance286 KILOGRAM DRAINED NET WEIGHT4952,042.11 7 More Columns Available
Feb/202022090011Wine vinegar, in containers holding <= 2 lFrance123 TILL 1992: HECTOLITRE; FROM 1993: LITRE123109.21
Feb/202020049098Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "zea mays var. saccharata", sauerkraut, capers, olives, peas "pisum sativum", beans "phaseolus spp." and cooked onions, unmixed)France************179645.87
Feb/202020019040Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acidFrance************1027.01
Feb/202020021010Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acidFrance************1,7531,827.21
Feb/202020029011Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)France************3448.15
Feb/202020052080Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption)France************117367.56
Feb/202020089999Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit puree and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants)France************438.75
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