Slovenia Trade Data of Prep Imports Under HS Code 16

Find Slovenia trade data of prep imports under HS code 16. Check prep import trading parters of Slovenia

 
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343 Shipments Records (Demo)

16  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202016010099Sausages and similar products of meat, offal or blood and food preparations based thereon (excl. liver sausages and uncooked sausages)France************1,3017,234.87 7 More Columns Available
Feb/202016022010Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)France************311,133.20
Feb/202016024110Hams and cuts thereof, of domestic swine, prepared or preservedFrance************9146.79
Feb/202016029031Prepared or preserved meat or meat offal of game or rabbits (excl. of wild pigs, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)France************36341.72
Feb/202016041100Prepared or preserved salmon, whole or in pieces (excl. minced)France************631,379.80
Feb/202016041291Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)France************27140.92
Feb/202016041438Prepared or preserved yellowfin tuna "thunnus albacares", whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil)France************57574.23
Feb/202016041511Fillets of mackerel of the species scomber scombrus and scomber japonicus, prepared or preservedFrance************76614.16
Feb/202016042005Preparations of surimiFrance************218681.09
Feb/202016043200Caviar substitutes prepared from fish eggsFrance************10225.47
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