Slovenia Trade Data of Prep Imports Under HS Code 16
Find Slovenia trade data of prep imports under HS code 16. Check prep import trading parters of Slovenia
343 Shipments Records (Demo)
Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight KG | Total Value [USD] | Click to view 7 more columns 7 More Columns Available7 More Columns Available |
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Feb/2020 | 16010099 | Sausages and similar products of meat, offal or blood and food preparations based thereon (excl. liver sausages and uncooked sausages) | France | ****** | ****** | 1,301 | 7,234.87 | 7 More Columns Available |
Feb/2020 | 16022010 | Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) | France | ****** | ****** | 31 | 1,133.20 | |
Feb/2020 | 16024110 | Hams and cuts thereof, of domestic swine, prepared or preserved | France | ****** | ****** | 9 | 146.79 | |
Feb/2020 | 16029031 | Prepared or preserved meat or meat offal of game or rabbits (excl. of wild pigs, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | France | ****** | ****** | 36 | 341.72 | |
Feb/2020 | 16041100 | Prepared or preserved salmon, whole or in pieces (excl. minced) | France | ****** | ****** | 63 | 1,379.80 | |
Feb/2020 | 16041291 | Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | France | ****** | ****** | 27 | 140.92 | |
Feb/2020 | 16041438 | Prepared or preserved yellowfin tuna "thunnus albacares", whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil) | France | ****** | ****** | 57 | 574.23 | |
Feb/2020 | 16041511 | Fillets of mackerel of the species scomber scombrus and scomber japonicus, prepared or preserved | France | ****** | ****** | 76 | 614.16 | |
Feb/2020 | 16042005 | Preparations of surimi | France | ****** | ****** | 218 | 681.09 | |
Feb/2020 | 16043200 | Caviar substitutes prepared from fish eggs | France | ****** | ****** | 10 | 225.47 |