Prep Import Data of Slovenia | Slovenia Import Statistics

Find 2020 detailed prep import data of Slovenia by month and year. Our Slovenia trade statistics of prep imports including value, price, quantity, unit, import partner name and more shipment details

 
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3445 Shipments Records (Demo)

DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202020011000Cucumbers and gherkins, prepared or preserved by vinegar or acetic acidFrance286 KILOGRAM DRAINED NET WEIGHT4952,042.11 7 More Columns Available
Feb/202016010099Sausages and similar products of meat, offal or blood and food preparations based thereon (excl. liver sausages and uncooked sausages)France************1,3017,234.87
Feb/202016022010Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)France************311,133.20
Feb/202016024110Hams and cuts thereof, of domestic swine, prepared or preservedFrance************9146.79
Feb/202016029031Prepared or preserved meat or meat offal of game or rabbits (excl. of wild pigs, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)France************36341.72
Feb/202016041100Prepared or preserved salmon, whole or in pieces (excl. minced)France************631,379.80
Feb/202016041291Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)France************27140.92
Feb/202016041438Prepared or preserved yellowfin tuna "thunnus albacares", whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil)France************57574.23
Feb/202016041511Fillets of mackerel of the species scomber scombrus and scomber japonicus, prepared or preservedFrance************76614.16
Feb/202016042005Preparations of surimiFrance************218681.09
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