30/Nov/2017 | 0406906900 | Cheese "reggianito", sod.zhira dry b b a 33%, fat content 21%, sod.vody in peres.na obezzh. in-in 46.48% are marked. 14-03, date vyrab.05-06 / 2017 term godn.pri t 2 + 8c to 04.2019, in kart.korobkah for free realization | CHILE | COLUN | *** | *** | 25,002.08 | 158763,21 | ***** | 84 More Columns Available along with Company Name and Other Details etc. |
16/Nov/2017 | 0406906900 | Parmesan cheese with fat mass fraction 21, 8-22, 3%, fat content in dry matter 33, 9-34, 2%, moisture in non-fat 44, 7-45, 5% non gmo, for free realization | CHILE | "COLUN" | *** | *** | 13,823.05 | 86412,48 | ***** |
16/Nov/2017 | 0406906900 | Parmesan cheese "moncasa gourmet" provided circle (fat content - 22%, moisture content in skim b b a - 44% fat content on dry v-vo - 33%) for free realization, marking 14 -03, do not contain gmos | CHILE | ABSENT | *** | *** | 18,501.43 | 114708,99 | ***** |