Brazil Shipment Data and Price of Par Imports under NCM Code 21069090
Search Brazil shipment data and market research report on par imports under NCM Code 21069090 and check market price of par. View market share of companies importing par under NCM Code 21069090
5 Shipments Records (Demo)
21069090 
| Date | NCM Code | Product Description | Origin Country | Quantity | Value | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|
| Jan/2019 | 21069090 | Hydrolysed vegetable protein (hvp lbs07) use: seasonings and flavorings purpose: to give flavor cas: not applicable physical form: p class: food ingredient process of obtaining: by hydrolysis, partial or total dcb-name | CHINA | 8,000 | 22,000 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| Jan/2019 | 21069090 | "97205600 name: butter in air 10145 chemical name: butter flavor cas: n / a physical form: liquid color: yellowish yellowish br ank use: raw material for the manufacturing cheese flavor parmesan packaging: barrel p | ARGENTINA | 142 | 2,183.96 | ***** | |
| Jan/2019 | 21069090 | 33402 - other preparations alimenticias not specified or included, and le cream vellutine hazelnut - ingredient paste the flavor hazelnut, used in sweets for maccarons of stuffing and may also use par | ITALY | 30 | 163.24 | ***** | |
| Jan/2019 | 21069090 | "97206289 trade name: parmesan cheese flavor 10025 ar chemical name: cheese flavor parmesan list of ingredients: flavoring zante (s) natural (s) 65 - 70% water 31-36% cas: n / a shape fisic a: solid color : almost white white yellowish ou use | ARGENTINA | 800 | 6,088 | ***** |
