Brazil Shipment Data and Price of Fatty Acid Imports under NCM Code 21069090
Search Brazil shipment data and market research report on fatty acid imports under NCM Code 21069090 and check market price of fatty acid. View market share of companies importing fatty acid under NCM Code 21069090
8 Shipments Records (Demo)
21069090 
| Date | NCM Code | Product Description | Origin Country | Quantity | Value | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|
| Jan/2019 | 21069090 | Sweetest x 3kgs. raw material paste, emulsifier for ice cream, used for production in sorveteria and sweets. ingredients: water, sorbitol and stabilizing emulsifiers mono and fatty acids diglycerides. production process: separation | ARGENTINA | 45 | 531.90 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| Jan/2019 | 21069090 | Code sku: 5700366 name: power gum fresh premix ph alimenticias preparations consist of resin, aspartame, mono and diglycerides of fatty acids and salts of fatty acids magnesio. purpose: sweetener granular - aspartame granulado ( | ITALY | 1,080 | 16,837.20 | ***** | |
| Jan/2019 | 21069090 | Tofu spicy 600g - preserved - shian shan mark - - - sojanao transgenic, water, salt, sesame oil, ethyl alcohol, chili powder, additives: citric acid, sucralose, calcium sulphate, fatty acid glycerides, lecithin, carbonate ma | TAIWAN | 300 | 420 | ***** | |
| Jan/2019 | 21069090 | Code sku: 5700366 name: power gum fresh premix ph alimenticias preparations consist of resin, aspartame, mono and diglycerides of fatty acids and salts of fatty acids magnesio. packaging: boxes on pallets purpose: edulcora | ITALY | 1,080 | 16,837.20 | ***** | |
| Jan/2019 | 21069090 | Material 50208777 spongolit 542 20kg 5m1 name ordinary spongolit 542 name spongolit� 542 scientific name / mono and technical and fatty acids diglycerides esterified with lactic acid + mono and fatty acids and diglycerides esterified with acid | GERMANY | 220 | 822.80 | ***** | |
| Jan/2019 | 21069090 | Excelais 446 sc is a stabilizing for use in ice cream the gomas base and mono-diglycerides fatty acid. its composition is basically mono-fatty acids diglycerides (ins 471), guar gum (ins 412), carboxymethylcellulose (ins 466) and carrageenan | MALAYSIA | 5,000 | 18,150 | ***** |
