Brazil Shipment Data and Price of Emulsifier Imports under NCM Code 21069090
Search Brazil shipment data and market research report on emulsifier imports under NCM Code 21069090 and check market price of emulsifier. View market share of companies importing emulsifier under NCM Code 21069090
16 Shipments Records (Demo)
21069090 
| Date | NCM Code | Product Description | Origin Country | Quantity | Value | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|
| Jan/2019 | 21069090 | Code: fnpomm0080 (rd01290030) - apple flakes sugarless: maca flakes dried, without added sugar, composition: maca (65%), corn starch, emulsifier: sunflower lecithin (e322), used in industry alimenticia. - batch number: 78 | CHILE | 3,120 | 28,984.80 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| Jan/2019 | 21069090 | Sweetest x 3kgs. raw material paste, emulsifier for ice cream, used for production in sorveteria and sweets. ingredients: water, sorbitol and stabilizing emulsifiers mono and fatty acids diglycerides. production process: separation | ARGENTINA | 45 | 531.90 | ***** | |
| Jan/2019 | 21069090 | Ref: av51ac - monna lisa deluxe gr1: cream vegetable - preparation alimenticia consist of water, hydrogen plant fat, sugar, stabilizers, emulsifiers, flavoring salt and in packaging uht 1l, for professional use in bakery and pa | ITALY | 19,908 | 27,955.08 | ***** | |
| Jan/2019 | 21069090 | 70472 - other preparations alimenticias not specified or included, being: setagel-vellutina - emulsifier paste, ingredient used as a structure of ice cream enhancer in preparation. pregel mark. acondicionado | ITALY | 180 | 969.26 | ***** | |
| Jan/2019 | 21069090 | 50211043 - lamequick as 352 25kg 5m1 name ordinary: sparkling agent for creams, chantilly, mousses and ice cream name: lamequick� as 352 scientific name / technical: emulsifier trademark: lamequick� as 352 form: powder presentation: packing | GERMANY | 3,000 | 9,120 | ***** | |
| Jan/2019 | 21069090 | 50416108 - lamequick ec 5557 20kg 5m2nome vulgar sparkling agent for creams, whipped cream, mousses and ice cream name lamequick ec 5557 scientific name / technical "emulsifier powder form presentation application paper bag, use or work importa�� | GERMANY | 5,380 | 14,848.80 | ***** | |
| Jan/2019 | 21069090 | Excelais 418 sc - emulsifiers of merge, used as stabilizing agent of ice cream. your use is for viscosity increase in mix mass home, improving the body and texture. your use still serve to prevent a recristaliza� | MALAYSIA | 7,000 | 30,100 | ***** |
