Import Statistics of 30 Fo under NCM Code 21 Which Brazil Imports from Italy
View import statistics of 30 fo under NCM Code 21, which Brazil imports from Italy. Study market price & market size of 30 fo along with market share of Brazilian companies importing 30 fo from Italy.
39 Shipments Records (Demo)
21 
Italy
Italy | Date | NCM Code | Product Description | Origin Country | Quantity | Value | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|
| Jan/2019 | 21021090 | A002m21k0010: yeast live, other, and. live yeast used for wine fermentation, conditioning in packaging 10 kgs, lot z5130fb, ref. mycoferm. | ITALY | 150 | 1,046.90 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| Jan/2019 | 21021090 | A002m21k0010: yeast live, other, and. live yeast used for wine fermentation, conditioning in packaging 10 kgs, lot a5130fb, ref. mycoferm. | ITALY | 50 | 348.97 | ***** | |
| Jan/2019 | 21069029 | Cod. 160 131 - base 50 future - neutral base powder for ice cream - 0921 batch l030918 - manufacturing 09/03/2018 - 30/09/2021 expiry | ITALY | 1,000 | 4,690.27 | ***** | |
| Jan/2019 | 21069029 | Cod. 160002 - base 100 classical - neutral base powder for batch sorvetes- l100918 0920 - manufacturing 09/10/2018 - 09/30/2020 expiry | ITALY | 160 | 801.71 | ***** | |
| Jan/2019 | 21069029 | Cod. 169 801 - yogurt gusto piu - powder binder for ice cream tastant robots yoghurt - 0921 batch l140918 - manufacturing 14/09/2018 - 30/05/2021 expiry | ITALY | 150 | 1,202.56 | ***** | |
| Jan/2019 | 21039091 | C03607ut - pesto and tartufo nero 180g (6, 35oz) - ut (nero tartufo pesto and 180gr) l: 24.00 qty q265 sc: 30/06/2021 12 x 2 pz crt. | ITALY | 24 | 104.67 | ***** | |
| Jan/2019 | 21039021 | Pn: 39003; fat: 180235263; 9000 spice prepared units, featured specifically as a seasoning the olive base extra-virgin and balsamic vinegar 15ml / .5 oz, for aircraft use. put in 30 cases (300 units per box). | ITALY | 9,000 | 3,654.60 | ***** | |
| Jan/2019 | 21069029 | Ab-2881 / ca - core dbf100 platinum tuttovegetale - semi prepared in the base powder for production of water for the preparation cream base. (preparation alimenticia ice cream industry) - lot: 181 100 040 - manufacturing: 11/06/2018 - valid: 30/11/2020 | ITALY | 736 | 9,274.84 | ***** | |
| Jan/2019 | 21069029 | 1849 / ca - 0.5% core emulcrem brasile c - prepared powder, stabilizer basis for ice cream base production. (preparation alimenticia ice cream industry) - lot: 181 100 072 - manufacturing: 11/05/2018 - valid: 11/30/2020 | ITALY | 96.88 | 887.85 | ***** | |
| Jan/2019 | 21069029 | Code: 14430 - raw materials for manufacture of ice cream, and: kit of products for artisan ice cream preparation, trademark: mandarinetta variegato flavor: tangerina, compound: pasta mandarinetta + po mandarinetta variegato, acondicionado | ITALY | 304.20 | 2,565.02 | ***** |
