Search Indonesia HS Code of Chapter 21 - Miscellaneous Edible Preparations

Heading Code	Heading Description	Export Data
Heading 2101	HS Code for Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.	Export Data
Heading 2102	HS Code for Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 30.02); prepared baking powders.	Export Data
Heading 2103	HS Code for Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.	Export Data
Heading 2104	HS Code for Soups and broths and preparations therefor; homogenised composite food preparations.	Export Data
Heading 2105	HS Code for Other Homogenized Composite Food Preparations	Export Data
Heading 2106	HS Code for Food preparations not elsewhere specified or included.	Export Data

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