Sugars and confectionery articles other sugars, including lactose, maltose, glucose and chemically pure fructose (levulose), in solid form;�sugar syrup without added flavoring or coloring;�honey substitutes, even mixed with natural honey;�caramelized sugar and molasses.- glucose and glucose syrup
"1.nasinnya roasted in the oven at a temperature between 200 and 250s in consumer tari80-200h: -smazhene white confectionery sunflower seed covered with salt 80g -96yasch., 3840sht-fried sunflower seeds white confectionery coating with increased salt 80g-48yasch., 1920sht- roasted sunflower seeds co
Dried abrikos1) apricots 1 grade (dried apricot "isfarak"). pack of cards in boxes of 10 kg. - weight: 1000 kg; 2) 100 maps duct; 1) apricots 1 grade (apricot dried "confectionery" - "table" №6). pack of cards in boxes of 10 kg. - weight: 2000 kg; 2) 200 maps boxe