Sweden Export Statistics of Mushrooms Exports to Norway

Check Sweden export statistics of mushrooms exports to Norway. Lookup mushrooms trade data of Sweden exports to Norway with other importer country names

 
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13 Shipments Records (Demo)

Norway  
DateHS CodeProduct DescriptionDestinaton CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202007095100Fresh or chilled mushrooms of the genus "agaricus"Norway************96319.41 7 More Columns Available
Feb/202007108069Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus agaricus)Norway************30372.25
Feb/202007108095Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, new zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus capsicum or of the genus pimenta, mushrooms, tomatoes, globe artichokes and asparagus)Norway************3,0797,488.52
Feb/202007123900Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus "agaricus", wood ears "auricularia spp." and jelly fungi "tremella spp.")Norway************2683.44
Feb/202007129090Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. potatoes, onions, mushrooms, truffles, sweetcorn, tomatoes and carrots)Norway************2,75829,408.03
Feb/202020031020Mushrooms of the genus agaricus, provisionally preserved otherwise than by vinegar or acetic acid, completely cookedNorway******KILOGRAM DRAINED NET WEIGHT******63.41
Feb/202022042108Wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20┬░c, in containers holding <= 2 l (excl. sparkling wine), varietal wines without pdo or pgiNorway14 TILL 1992: HECTOLITRE; FROM 1993: LITRE23385.17
Feb/202022042109Other wine of fresh grapes, incl. fortified wines, in bottles with "mushrooms" stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20┬░c, in containers holding <= 2 l (excl. sparkling wine and varietal wines)Norway******TILL 1992: HECTOLITRE; FROM 1993: LITRE******10.57
Feb/202020049098Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "zea mays var. saccharata", sauerkraut, capers, olives, peas "pisum sativum", beans "phaseolus spp." and cooked onions, unmixed)Norway************49,888185,505.60
Feb/202020019097Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)Norway************5,04019,573.26
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