29/Nov/2017 | 0303990008 | Black head halibut (reinhardtius hippoglossoides), ice cream, size l-8680 cg, cg m-3290, s-644 cg, tc 9267-012-33620410-04, glazed, shared net weight without glaze 12614 cg net weight c glaze 13244.7 kg. | CHINA | not designated | *** | *** | 13,244.70 | 23854,6 | ***** | 84 More Columns Available along with Company Name and Other Details etc. |
24/Nov/2017 | 0303990008 | Greenland halibut head type reinhardtius hirroglossoides ice cream | CHINA | ABSENT | *** | *** | 115,508.14 | 328328,7 | ***** |
24/Nov/2017 | 0303990008 | Tails greenland halibut kind reinhardtius hirroglossoides ice cream | CHINA | ABSENT | *** | *** | 12,158.77 | 34084,2 | ***** |
24/Nov/2017 | 0303990008 | Black head halibut kind reinhardtius hippoglossoides ice cream | CHINA | ABSENT | *** | *** | 51,729.90 | 143114,91 | ***** |
23/Nov/2017 | 0303990008 | Tails black halibut (reinhardtius hippoglossoides) split, ice cream. net weight is - 3640.244 kg. net weight with glaze - 3822.26 kg. provided 153 68 bags and cardboard boxes. | CHINA | NOT INDICATED | *** | *** | 3,822.26 | 5727,62 | ***** |
22/Nov/2017 | 0303990008 | Type black head halibut (latin name): reinhardtius hippglossoides heads, cut type: cutting; availability and type of treatment: ice cream; fit for human food, 1003 cdf x 21kg = 21063 kg net, size: l net weight c glaze: 21 | PEOPLE'S REPUBLIC OF VIETNAM | NOT INSTALLED | *** | *** | 21,695 | 29669,5 | ***** |
20/Nov/2017 | 0303990008 | Black head halibut (reinhardtius hippoglossoides) ice cream, grade first, ost 15-414-2004, handles, malic freezing bags the kraft-20kg, temperature freezing -18gr.s., size range: 2l, l, m, s-1231 a place. | KOREA REPUBLIC OF | not designated | *** | *** | 24,620 | 49,240 | ***** |
17/Nov/2017 | 0303990008 | Black head halibut (greenland) (reinhardtius hippoglossoides), ice cream, malic freezing, size range: "m" -101mesto / 1717, 00kg.netto, net weight location 1 17 kg. excluding glaze. | KOREA REPUBLIC OF | "Trademarks are not labeled" | *** | *** | 1,789.72 | 4979,3 | ***** |