14/Sep/2017 | 1102907000 | Rye flour bakery of food faces, containing starch-67 wt.%%, ash content 1.07 amis.% padeniya- number of least 187 sec., maximum moisture-12.6% co degree passing through a sieve with 315 mcm, not less than 85% | GEORGIA | ABSENT | *** | *** | 21,960 | 5709,6 | ***** | 84 More Columns Available along with Company Name and Other Details etc. |