The under HS code 02 Export Statistics of Belgium Exports to France

Check The under HS code 02 export statistics of Belgium exports to France. Get Belgium export data of the

 
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68 Shipments Records (Demo)

02   France  
DateHS CodeProduct DescriptionDestinaton CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202002023090Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)France************128,829658,792.58 7 More Columns Available
Feb/202002031211Fresh or chilled with bone in, domestic swine hams and cuts thereofFrance************20,10140,635.53
Feb/202002031911Fresh or chilled fore-ends and cuts thereof of domestic swineFrance************3,20317,901.05
Feb/202002072490Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys")France************4772,023.32
Feb/202002071310Fresh or chilled boneless cuts of fowls of the species gallus domesticusFrance************3,664,01716,442,624.80
Feb/202002072610Fresh or chilled boneless cuts of turkeys of the species domesticusFrance************57,529382,970.28
Feb/202002109939Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order cetacea", manatees and dugongs "mammals of the order sirenia", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses)France************148,028421,295.96
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