Belgium Export Statistics of Sweet Exports to Canada

Check Belgium export statistics of sweet exports to Canada. Lookup sweet trade data of Belgium exports to Canada with other importer country names

 
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23 Shipments Records (Demo)

Canada  
DateHS CodeProduct DescriptionDestinaton CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202007108095Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, new zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus capsicum or of the genus pimenta, mushrooms, tomatoes, globe artichokes and asparagus)Canada************915,648948,419.98 7 More Columns Available
Feb/202007149090Jerusalem artichokes and similar roots and tubers with high inulin content, fresh, chilled, frozen or dried, even sliced or in the form of pellets, and sago pith (excl. manioc, arrowroot, salep, sweet potatoes, yams, taro and yautia)Canada************12,16714,905.41
Feb/202008119095Frozen fruit and nuts, edible, uncooked or cooked by steaming or boiling in water, not containing added sugar or other sweetening matter (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants, fruits of the species vaccinium myrtillus, vaccinium myrtilloides and vaccinium angustifolium, cherries, gooseberries, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)Canada************31,10042,582.52
Feb/202022011011Mineral waters, natural, not containing added sugar or other sweetening matter nor flavoured, not carbonatedCanada753233 TILL 1992: HECTOLITRE; FROM 1993: LITRE753,233357,761.55
Feb/202022021000Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverageCanada169704 TILL 1992: HECTOLITRE; FROM 1993: LITRE169,704107,245.44
Feb/202019059070Fruit tarts, currant bread, panettone, meringues, christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks)Canada************110,085672,715.10
Feb/202020049098Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "zea mays var. saccharata", sauerkraut, capers, olives, peas "pisum sativum", beans "phaseolus spp." and cooked onions, unmixed)Canada************43,458155,767.58
Feb/202020079190Citrus fruit jams, jellies, marmalades, pur├�es or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)Canada************2,62511,393.07
Feb/202020079993Jams, fruit jellies, marmalades, fruit pur├�e and pastes of guavas, mangoes, mangosteens, papaws "papayas", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)Canada************3,03018,441.23
Feb/202017049071Boiled sweets, whether or not filledCanada************2901,444.39
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