Belgium Export Statistics of Fruit Sugar Exports to Singapore
Check Belgium export statistics of fruit sugar exports to Singapore. Lookup fruit sugar trade data of Belgium exports to Singapore with other importer country names
11 Shipments Records (Demo)
Date | HS Code | Product Description | Destinaton Country | Quantity | Unit | Net Weight KG | Total Value [USD] | Click to view 7 more columns 7 More Columns Available7 More Columns Available |
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Feb/2020 | 19059030 | Bread, not containing added honey, eggs, cheese or fruit, whether or not containing in the dry state <= 5% by weight of either sugars or fats | Singapore | ****** | ****** | 8,080 | 13,798.04 | 7 More Columns Available |
Feb/2020 | 19059070 | Fruit tarts, currant bread, panettone, meringues, christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) | Singapore | ****** | ****** | 17,299 | 90,712.45 | |
Feb/2020 | 20079939 | Jams, jellies, marmalades, fruit pur├�es or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut pur├�e and paste, homogenised preparations of subheading 2007.10, and plum pur├�e and paste, in packings of > 100 kg, for industrial processing) | Singapore | ****** | ****** | 5,892 | 14,312.39 | |
Feb/2020 | 20079950 | Jams, fruit jellies, marmalades, fruit pur├�e and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) | Singapore | ****** | ****** | 6,124 | 43,969.37 | |
Feb/2020 | 17049065 | Gum and jelly confectionery, incl. fruit pastes in the form of sugar confectionery | Singapore | ****** | ****** | 1,864 | 11,768.85 | |
Feb/2020 | 20081919 | Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of > 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit puree and pastes, obtained by cooking, groundnuts, roasted almonds and pistachios and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts and mixtures containing >= 50% by weight of tropical nuts) | Singapore | ****** | ****** | 400 | 3,409 | |
Feb/2020 | 17049099 | Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg) | Singapore | ****** | ****** | 8 | 185.54 |