Belgium Export Statistics of Exc Exports to New Zealand

Check Belgium export statistics of exc exports to New Zealand. Lookup exc trade data of Belgium exports to New Zealand with other importer country names

 
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533 Shipments Records (Demo)

New Zealand  
DateHS CodeProduct DescriptionDestinaton CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202020031030Mushrooms of the genus agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms)New Zealand185 KILOGRAM DRAINED NET WEIGHT1851,303.47 7 More Columns Available
Feb/202002032955Frozen boneless meat of domestic swine (excl. bellies and cuts thereof)New Zealand************24,53295,585.80
Feb/202004069084Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)New Zealand************4,320122,547.76
Feb/202011071099Malt (excl. roasted, wheat and flour)New Zealand************204,94084,575.55
Feb/202019053299Waffles and wafers, whether or not containing cocoa, whether or not filled (excl. coated or covered with chocolate or cocoa preparations, salted and those with water content of > 10%)New Zealand************18,95765,293.52
Feb/202007108059Fruits of genus capsicum or pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers)New Zealand************2,1604,935.59
Feb/202007108095Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, new zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus capsicum or of the genus pimenta, mushrooms, tomatoes, globe artichokes and asparagus)New Zealand************54,100127,954.25
Feb/202020049098Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "zea mays var. saccharata", sauerkraut, capers, olives, peas "pisum sativum", beans "phaseolus spp." and cooked onions, unmixed)New Zealand************28,496110,856.42
Feb/202020079920Chestnut pur├�e and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)New Zealand************1263.41
Feb/202020079931Cherry jams, jellies, marmalades, pur├�es or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)New Zealand************2,64011,315.57
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