Belgium Trade Data of Chees Exports Under HS Code 04

Find Belgium trade data of chees exports under HS code 04. Check chees export trading parters of Belgium

 
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244 Shipments Records (Demo)

04  
DateHS CodeProduct DescriptionDestinaton CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202004062000Grated or powdered cheese, of all kindsFrance************1,614,7657,137,417.95 7 More Columns Available
Feb/202004063010Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than emmentaler, gruy├�┬�re and appenzell have been used and which may contain, as an addition, glarus herb cheese "known as schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%France************4,21623,003.39
Feb/202004064090Blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti" (excl. roquefort and gorgonzola)France************1,02312,350.13
Feb/202004061050Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. mozzarella)France************115,492579,206.64
Feb/202004069050Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)France************3,2606,035.91
Feb/202004069069Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.France************14,633134,990.66
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