Belgium Trade Statistics of Chees Exports | Belgium Export Data of Chees

Get latest 2017 Belgium trade statistics of chees exports. Belgium export data covers hs code, chees price, quantity, all trading partners etc.

Belgium Export Statistics of Chees | Belgium Trade Data of Chees Exports

Lookup Belgium export statistics of chees. Check Belgium trade data of chees exports with name of origin and destination country.
 
 
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278 Records (Demo)

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DateHS CodeProduct DescriptionImporter CountryQuantity [KGS]Total Value [USD]
Jan/201704069001CHEESE FOR PROCESSING (EXCL. FRESH CHEESE, INCL. WHEY CHEESE, CURD, PROCESSED CHEESE, BLUE-VEINED CHEESE AND OTHER CHEESE CONTAINING VEINS PRODUCED BY "PENICILLIUM ROQUEFORTI", AND GRATED OR POWDERED CHEESE):Latvia500931.362 10 More Columns Available
Jan/201704069001CHEESE FOR PROCESSING (EXCL. FRESH CHEESE, INCL. WHEY CHEESE, CURD, PROCESSED CHEESE, BLUE-VEINED CHEESE AND OTHER CHEESE CONTAINING VEINS PRODUCED BY "PENICILLIUM ROQUEFORTI", AND GRATED OR POWDERED CHEESE):Chile520025739.467
Jan/201704069001CHEESE FOR PROCESSING (EXCL. FRESH CHEESE, INCL. WHEY CHEESE, CURD, PROCESSED CHEESE, BLUE-VEINED CHEESE AND OTHER CHEESE CONTAINING VEINS PRODUCED BY "PENICILLIUM ROQUEFORTI", AND GRATED OR POWDERED CHEESE):European Union300200403047.819
Jan/201704069001CHEESE FOR PROCESSING (EXCL. FRESH CHEESE, INCL. WHEY CHEESE, CURD, PROCESSED CHEESE, BLUE-VEINED CHEESE AND OTHER CHEESE CONTAINING VEINS PRODUCED BY "PENICILLIUM ROQUEFORTI", AND GRATED OR POWDERED CHEESE):France25007617.101
Jan/201704069001CHEESE FOR PROCESSING (EXCL. FRESH CHEESE, INCL. WHEY CHEESE, CURD, PROCESSED CHEESE, BLUE-VEINED CHEESE AND OTHER CHEESE CONTAINING VEINS PRODUCED BY "PENICILLIUM ROQUEFORTI", AND GRATED OR POWDERED CHEESE):Denmark1190040359.033
Jan/201704069001CHEESE FOR PROCESSING (EXCL. FRESH CHEESE, INCL. WHEY CHEESE, CURD, PROCESSED CHEESE, BLUE-VEINED CHEESE AND OTHER CHEESE CONTAINING VEINS PRODUCED BY "PENICILLIUM ROQUEFORTI", AND GRATED OR POWDERED CHEESE):Netherlands272800314995.929
Jan/201704069001CHEESE FOR PROCESSING (EXCL. FRESH CHEESE, INCL. WHEY CHEESE, CURD, PROCESSED CHEESE, BLUE-VEINED CHEESE AND OTHER CHEESE CONTAINING VEINS PRODUCED BY "PENICILLIUM ROQUEFORTI", AND GRATED OR POWDERED CHEESE):Extra European Union520025739.467
Jan/201704069001CHEESE FOR PROCESSING (EXCL. FRESH CHEESE, INCL. WHEY CHEESE, CURD, PROCESSED CHEESE, BLUE-VEINED CHEESE AND OTHER CHEESE CONTAINING VEINS PRODUCED BY "PENICILLIUM ROQUEFORTI", AND GRATED OR POWDERED CHEESE):Portugal12004233.465
Jan/201704069001CHEESE FOR PROCESSING (EXCL. FRESH CHEESE, INCL. WHEY CHEESE, CURD, PROCESSED CHEESE, BLUE-VEINED CHEESE AND OTHER CHEESE CONTAINING VEINS PRODUCED BY "PENICILLIUM ROQUEFORTI", AND GRATED OR POWDERED CHEESE):Spain14004143.569
Jan/201704069001CHEESE FOR PROCESSING (EXCL. FRESH CHEESE, INCL. WHEY CHEESE, CURD, PROCESSED CHEESE, BLUE-VEINED CHEESE AND OTHER CHEESE CONTAINING VEINS PRODUCED BY "PENICILLIUM ROQUEFORTI", AND GRATED OR POWDERED CHEESE):Luxembourg990030767.36
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Statistical Data

Do Primary Market Research with Chees Trade Data

You’ve searched for Belgium statistical data of Chees Exports. This data contains useful information such as export quantity, product description, value, weight and Country of Destination etc. It is mainly used to do primary research which helps to analyse the market trends. It is collected from the government authority of particular country. This data will help you in following terms:

  • Determine the market share
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Let’s see the main market components targeted in our trade report
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