And under HS code 04 Export Statistics of Belgium Exports to France
Check And under HS code 04 export statistics of Belgium exports to France. Get Belgium export data of and
81 Shipments Records (Demo)
04 
France
France | Date | HS Code | Product Description | Destinaton Country | Quantity | Unit | Net Weight KG | Total Value [USD] | Click to view 7 more columns 7 More Columns Available7 More Columns Available |
|---|---|---|---|---|---|---|---|---|
| Feb/2020 | 04072910 | Fresh poultry eggs, in shell (excl. of fowls, and fertilised for incubation) | France | 18 | THOUSAND ITEMS | 1,124 | 55.19 | 7 More Columns Available |
| Feb/2020 | 04011010 | Milk and cream of a fat content by weight of <= 1%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter | France | ****** | ****** | 69,595 | 47,738.88 | |
| Feb/2020 | 04039013 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream in solid forms, unsweetened, with a fat content by weight of > 1, 5% but <= 27% (excl. yogurt, flavoured or with added fruit, nuts or cocoa) | France | ****** | ****** | 6 | 28.18 | |
| Feb/2020 | 04041002 | Whey and modified whey, in powder, granules or other solid forms, without added sugar or other sweetening matter, of a protein content "nitrogen content x 6.38" of <= 15% by weight and a fat content, by weight, of <= 1, 5% | France | ****** | ****** | 2,397 | 2,171.28 | |
| Feb/2020 | 04051050 | Whey butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee) | France | ****** | ****** | 52,674 | 197,751.21 | |
| Feb/2020 | 04063010 | Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than emmentaler, gruy├�┬�re and appenzell have been used and which may contain, as an addition, glarus herb cheese "known as schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56% | France | ****** | ****** | 4,216 | 23,003.39 | |
| Feb/2020 | 04064090 | Blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti" (excl. roquefort and gorgonzola) | France | ****** | ****** | 1,023 | 12,350.13 | |
| Feb/2020 | 04069013 | Emmentaler (excl. grated or powdered and that for processing) | France | ****** | ****** | 360,838 | 1,663,997.09 | |
| Feb/2020 | 04069017 | Bergk├�se and appenzell (excl. grated or powdered and those for processing) | France | ****** | ****** | 32 | 580.10 | |
| Feb/2020 | 04069021 | Cheddar (excl. grated or powdered and for processing) | France | ****** | ****** | 48,626 | 292,296.58 |
